Crispy, easy veggie cakes are made with grated vegetables – carrots, zucchini, broccoli and corn for a touch of sweetness. Vegetarian recipes don’t have to be bland or boring and this reader favorite is proof.
Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They’re great for lunches, meal prep or a side dish for dinner.
These fluffy and easy vegetable cakes are cooked on the stovetop, but can be baked in the oven for an even healthier option.
Watch the video for step by step instructions or check out this post on How to Make Veggie Cakes for helpful tips on making your own vegetable cakes from scratch.
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