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A Life in Food by real-life Chef Cheryl Bennett

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Butternut Squash Arugula Salad

September 16, 2019

Butternut squash arugula salad topped with white beans and toasted pecans, then drizzled with maple vinaigrette. This is the perfect fall salad. Spicy arugula is studded with roasted butternut squash, creamy cannellini beans, crunchy pecans and sweet cranberries. This salad can easily be a meal on its own, or a healthy, filling side. Try it with my stuffed acorn squash for a fantastic fall dinner.

overhead view of butternut squash arugula salad

The combination of the vegetables and beans with a little sweet and a little crunch makes this a delicious salad any day of the week, but especially if you try to do a meatless meal once in awhile.

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Filed Under: Salads Tagged With: arugula, butternut, chard, cooking, cranberry, dinner, dinner ideas, easy recipe, fall, Food, greens, healthy, how to, kale, legumes, make ahead meals, meal prep, meatless Monday, nuts, pecans, recipes, salad, salads, spinach, vegan, Vegetable, weeknight cooking

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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