cheese

Mediterranean Orzo Salad

July 6, 2019

Most recent update: 7/6/19
It’s finally summer and you know what that means – picnics, barbecues and long days at the beach. This Mediterranean orzo salad is perfect for taking on the go. It is light, yet substantial and dressed in a light vinaigrette.

I love this particular pasta salad because of all of the fresh vegetables it has. If you really wanted to load it up – broccoli, julienned zucchini, summer squash, cauliflower, red bell pepper or even summer beans would all be great in this salad.

Making salads of all kinds is my go-to during the warmer months. Check out my favorite summer salads post, you might find a new favorite!

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Easy Bruschetta Recipe with Melon

June 5, 2019

This easy bruschetta recipe is made with fresh melon, ricotta cheese and drizzled with honey for a sweet snack. Melon bruschetta is a great appetizer for summer parties. It is light, fresh and absolutely delicious. Celebrate melon mania with some of the specialty melons available at Sprouts Farmers Market. For another sweet bruschetta recipe, check out this Apple Chutney Bruschetta.

easy bruschetta recipe with melon and ricotta cheese

This melon and ricotta cheese bruschetta is light, fresh and so easy!

Easy Bruschetta Recipe with Melon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
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Langostino Mac and Cheese with Crispy Bacon and Chives

December 20, 2018

Elevate your everyday macaroni and cheese with this delicious langostino mac and cheese. Langostino are the perfect compliment to this macaroni and cheese dish. The saltiness of the bacon and creaminess of the pasta sauce play perfectly against the delicate, buttery seafood. Langostino recipes are big around here, I hope you love this one as much as we do.

Langostino Mac and Cheese

Langostino can be substituted anywhere you’d use lobster, like in this langostino chowder recipe. All that amazing seafood flavor without any of the hassle of cracking shells and cleaning lobsters.

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Nectarine Blue Cheese Spinach Salad

July 8, 2018

Spinach salad is my favorite way to eat this leafy green. Topped with fresh and dried fruit, a zingy dressing and a few crunchy, toasted almonds. We’ve all seen or eaten the salad with strawberries, but this spinach salad uses perfectly ripe stone fruit and tangy blue cheese. It is by far one of my all-time favorite salads and you know how much I love a good bowl of greens.

Summer time is when I really enjoy salads. The anemic tomatoes of winter are happily forgotten and replaced with gleaming, juicy, bright red beauties. The delicious, but boring cucumbers can go on hiatus along with their carrot friends.

The same ol’ stuff that routinely finds its way into your salad can go by the wayside to make room for things like stone fruit. Sometimes we are on auto-pilot and occasionally get stuck in a bit of a rut. Considering all of the amazing things available to us in the summer, this is the time to branch out and mix it up.

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Dinner Divas: Week 15 – 30 Minute Meals

July 28, 2017

30 minute meals. When I ask my people on Facebook what they’d like to see more of, that is the Number One Request. I get it, we are all busy and tired. The thought of standing in the kitchen for an hour after a long work day doesn’t appeal to many people. This week, the Dinner Divas have put together a week’s worth of 30 minute meals.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

30 MINUTE MEALS

First up this week is Pastry Chef Online’s Pasta with easy Creamy Marinara (or Vodka) Sauce. This is the perfect way to ease into the week. Check out the secret ingredient in her sauce!

Next is this amazing Korean BBQ Rice Bowl from Girl in the Little Red Kitchen. This is exactly what I crave after a long day. A few minutes the night before to prepare a marinade and the rest comes together in a snap. Bring on those spicy flavors and pickles!

The following day brings us to midweek with One Pan Greek Beef Pasta from The Chef Next Door. I love the flavors in this filling one pan meal!

Next is my Queso Fundido Chicken. Although it might be about 35 minutes from start to finish, I hope you’ll forgive the 5 minutes over the time limit because it’s worth it! Pull out some leftover rice or veggies that are hiding in the fridge and your meal is complete.

Last, but certainly not least is 15 minute Weeknight Pasta from Comfortably Domestic. This is a great recipe to have in your back pocket for those nights when you have very little time or energy.

Finally, we’ve come to the end of the week and that means dessert. This week, we have two incredible sweets to fulfill that craving.

This Salted Caramel Turtle Fudge Swirl Ice Cream is my sweet tooth’s dream. Pastry Chef Online is an ice cream genius.

The last dessert this week are Mini Walnut Cinnamon Buns. These would be a perfect weekend treat, thanks to the Chef Next Door!

Thank you for joining us this week! We hope these 30 minute meals help make the week a little easier… one meal at a time.

The Dinner Divas

Dinner Divas Weekly Menu Plan: Week 13 – Sandwiches

July 14, 2017

Sandwiches are the focus this week. They are a lunchbox staple and the ultimate “to-go” food, but they don’t need to be boring. The Dinner Divas have 5 incredible sandwiches from an open-faced tartine of wine-poached pears and gorgonzola to gorgeous layers of vegetables on hearty bread.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

Let’s Get to the Sandwiches!

We begin the week with these adorable Mini Crab Rolls from The Chef Next Door. A little light prep on Sunday makes these even easier to get on the table at the start of the week.

Next up this week are my tartines. A tartine is a fancy open-faced sandwich. I have two recipes in one post, so you really get a bonus here! Wine-Poached Pear with Gorgonzola Dolce and Prosciutto, Fig Jam and Parmesan Tartines

Our third sandwich this week is Chicken Salad with Lemon Dill Yogurt Dressing from Comfortably Domestic. Swap the mayo for this zingy yogurt dressing and make a batch of this chicken salad tonight.

Pastry Chef Online has made a Gourmet BLT with Avocado and it is one of my all time favorite combos. If you have never put avocado on a BLT, friends, you are missing out on something delicious.

The last sandwich this week is Girl in the Little Red Kitchen’s Summer Vegetable Sandwich Bar. There is nothing boring about this and the Bulgarian feta?! Yes, please.

Now, it’s time for the extras! We have 2 different desserts this week for you that use the best of summer fruits.

First are these Cherry Hand Pies from Pook’s Pantry (me!). They are small and portable, so they are perfect for little hands and portion controlled for bigger hands, because I need that. Fresh cherry filling and a homemade crust make these the perfect summer treat.

Last up this week is this beautiful Blueberry Galette from The Chef Next Door. Rustic and filled with fresh blueberries, it’s a perfect weekend dessert.

That’s all for this week friends. Thank you for spending a part of your day with us, join us next week as we do breakfast for dinner!

Dinner Divas

Cheese Stuffed Queso Fundido Chicken

July 10, 2017

Queso Fundido is one of my favorite splurge foods when we go out. It is gooey, melted cheese with caramelized onions and strips of roasted poblano peppers. Queso Fundido is literally “melted cheese” and has many variations, but my favorite is the traditional onions and poblano peppers. We eat chicken a few times a week and I’m always thinking of ways to change up the rotation. This dish combines a dinner staple with a restaurant favorite.

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Caprese Eggplant Stacks

May 23, 2017

Caprese Eggplant

Caprese eggplant stacks are irresistible. Roasted eggplant brushed with flavorful pesto, gooey, melted fresh mozzarella and perfectly ripe summer tomatoes. It’s a hit with vegetarians and meat eaters alike!

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Sausage and Potato Breakfast Casserole

May 9, 2017

A breakfast casserole is the perfect way to handle holidays. Whether it’s Mother’s Day, Christmas, Easter or even a family reunion weekend, it is the best bang for your buck. You can feed a crowd without standing in front of the stove for hours and the best part – it can be made ahead. This last part is what seals the deal for me. Getting everything prepped beforehand so you can simply slide it into the oven and go visit with your people.

Breakfast Casserole

Thank you to Idaho® Potatoes for sponsoring this post. As always, all opinions are my own.

I really enjoy making a great spread and sitting around the table for a couple of hours while sipping on coffee and picking on the bountiful feast in front of me. Mother’s Day is next weekend and if I were able to spend it with my Mom, this is what I’d make for her. If you would like to solidify your position as her “favorite”, make this for her and you’ll have it in the bag for good.

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Pork Burger with Hatch Chiles

May 2, 2017

It’s grilling season again and I want to share this pork burger recipe with you! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. It had to have some heat, a vinegary bite from pickles, and the creaminess of avocado that you find it good tacos. It has all that and mixed with the juicy pork burger, it is absolutely delicious. I think I nailed it.

Hatch Chile Pork Burger on plate with green salsa and pickled onion

Pork Burger with Avocado

To quench your desire for all things burger, my newest creation is a Middle Eastern Lamb Burger with Tahini Yogurt sauce. It is simple, but so full of flavor!

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cheese

30 MINUTE MEALS

The Dinner Divas

Let’s Get to the Sandwiches!

Dinner Divas