A Life in Food by real-life Chef Cheryl Bennett
A quick and easy falafel recipe from scratch that is perfect for beginners. Made from dried chickpeas, not canned, these falafel have great flavor and texture. They are baked in the oven, to make them a bit healthier too. Add a few falafel patties to this Mediterranean chicken meal prep bowl for an extra boost of protein.
Making falafel from scratch isn’t difficult. A little planning ahead and you’ll have your favorite Middle Eastern street food snack in no time.
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This hearty, vegan winter vegetable soup is loaded with root vegetables. The golden, turmeric broth turns this soup the color of sunshine. Perfect for when you’re under the weather.
A handful of root vegetables, which are in season during the winter months, combined with a bright yellow-hued broth make this earthy soup a perfect weeknight dinner.
This recipe is a big batch soup, it makes enough to feed 8 people, but you can easily halve it.
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This vegan chickpea curry is the perfect meal for busy weeknights and also for special occasions. It is a one pot meal, it’s fast and easy and it makes enough for leftovers the next day. Serve this easy vegan chickpea curry with a crisp white wine and it’s a delicious dinner for two at home.
Ff you prefer to stay in and have a cozy dinner, to celebrate Valentine’s Day, or any special occasion, this is the meal for you.
This easy Indian vegan chickpea curry recipe is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
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