These smashed potatoes are roasted until super crispy then bathed in a spicy cinnamon malt vinegar sauce. They have a crispy outside and a tender, fluffy inside. The flavor is amazing and just spicy enough. Like my roasted fingerlings with shishito peppers, they have just a bit of heat.
If you are looking for a new way to serve potatoes, this is it! I made these smashed potatoes a few days ago with the intention of saving them for dinner that night. I have news for you, they didn’t survive the afternoon.
We ate a few and then we ate more. We even ate them cold because they were delicious. Normally, the phrase “crash & burn” has a negative connotation to it, but not in this case.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info. This post is sponsored by Idaho® Potatoes. All opinions and photos are my own.