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A Life in Food by real-life Chef Cheryl Bennett

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chocolate coconut rum balls

Chocolate Coconut Rum Balls

September 28, 2019

Chocolate coconut rum balls are an easy no bake treat that is perfect for any occasion. They taste like the chocolate and coconut candy bar that we are all familiar with, but spiked with a bit of rum. They are a variation of my coconut rum balls recipe and feature two different types of rum.

The flavor develops even more overnight, making them a great option for a make ahead dessert.
stacked chocolate coconut rum balls on white plate

Most often, we make rum balls around the holidays. Which is the time of the year when many of us are indulging in two things: booze and sugar. Check and check.

And, because we usually make these around Thanksgiving and Christmas, I need a recipe that doesn’t require much time or energy when I have a hundred other things going on.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: Chocolate, chocolate coconut rum balls, Christmas, coconut, cookie exchange, Dessert, easy recipe, make ahead, No Bake, no bake cookie, rum, rum ball, rum ball recipes

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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