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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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corn

Corn Fritters Recipe from scratch

March 24, 2020

Easy corn fritters from scratch are the perfect way to use sweet, summer corn. 

corn fritters on white plate with spicy honey

These sweet and savory fritters are a great snack. You can use frozen or canned corn in place of fresh if it isn’t available to make corn nugget recipes. The batter is made with pantry staples like flour, cornmeal and baking powder.

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Filed Under: Appetizer, Side Dish Tagged With: cooking, corn, easy recipe, Food, fried, fritter, how to, recipes, Summer, Vegetable, vegetables, vegetarian, weeknight cooking, weeknight dinner

Potato Corn Chowder with Bacon

August 27, 2019

Potato Corn Chowder with Bacon and Leeks is one of my go to soup recipes when it starts to feel like fall. It’s a thick, comforting soup that’s simple to make and it fills you up without feeling too heavy.

potato corn chowderPotato Corn Chowder with Bacon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry.  As always, all opinions, recipes and photos are my own.

One of the benefits of  big batch cooking is, you guessed it, leftovers. This is the time of  year when schedules gets really hectic and being able to come home and heat up a bowl of chowder is a life-saver. 

Calling fellow soup lovers – check out this page for more soup recipes.

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Filed Under: Soup Recipes Tagged With: bacon, cooking, corn, dinner ideas, easy recipe, fall, Food, how to, make ahead meals, meal prep, menu, potato, recipes, soup, weeknight cooking, weeknight dinner

The Original Veggie Cakes Recipe

May 29, 2019

Crispy, easy veggie cakes are made with grated vegetables – carrots, zucchini, broccoli and corn for a touch of sweetness. Vegetarian recipes don’t have to be bland or boring and this reader favorite is proof.

stack of veggie cakes with black background

Savoury veggie patties are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They’re great for lunches, meal prep or a side dish for dinner.

These fluffy and easy vegetable cakes are cooked on the stovetop, but can be baked in the oven for an even healthier option.

Watch the video for step by step instructions or check out this post on How to Make Veggie Cakes for helpful tips on making your own vegetable cakes from scratch.

Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Vegetable Tagged With: broccoli, cake, carrots, cooking, corn, dinner, dinner ideas, easy recipe, egg, Food, fritter, hors d'oeuvre, meal prep, meatless Monday, Vegetable, vegetables, vegetarian, zucchini

Easiest 5 Ingredient Corn Casserole

November 5, 2017

This 5 ingredient corn casserole is a staple on nearly every Thanksgiving table. And with good reason – it is easy and delicious. It’s the time of the year for Thanksgiving recipes, and this one is always at the top of the list.
Corn Casserole in white baking dish
Creamy, sweet corn casserole is one of the things I wait all year to eat. I have been making this for over two decades, which is why I highly recommend it. It is one of the easiest recipes you’ll ever make and it is so unbelievably good. The browned, crisp top gives way to a creamy corn pudding inside, making this a staple on the holiday table.

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Filed Under: Side Dish Tagged With: butter, casserole, Christmas, cooking, corn, dinner, dinner ideas, easy recipe, eggs, fall, Food, holidays, how to, make ahead meals, menu plan, menu planning, recipes, side dish, sides, Thanksgiving, Vegetable

Food Friends

September 20, 2016

Greetings, All!  I am away in Idaho this week with my friends from Idaho Potato!  In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.

I do hope you will check out their recipes, as I happen to think they are pretty great!  Besides being amazing in the kitchen, they are good humans and I am lucky to know them.  I can’t wait to tell you all about Idaho and the fun things happening there right now!  I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page,  Instagram account or Twitter feed for the latest shenanigans.

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Filed Under: Fall, Spring, Summer, Winter Tagged With: bars, cake, Chocolate, coffee, corn, cream, custard, Dessert, Food, friends, jam, macadamia, mocha, noodles, nuts, oats, panna cotta, pork, rice, risotto, salad, sauce, soup, tart

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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