A Life in Food by real-life Chef Cheryl Bennett
Easy corn fritters from scratch are the perfect way to use sweet, summer corn.
These sweet and savory fritters are a great snack. You can use frozen or canned corn in place of fresh if it isn’t available to make corn nugget recipes. The batter is made with pantry staples like flour, cornmeal and baking powder.
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Potato Corn Chowder with Bacon and Leeks is one of my go to soup recipes when it starts to feel like fall. It’s a thick, comforting soup that’s simple to make and it fills you up without feeling too heavy.
Potato Corn Chowder with Bacon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
One of the benefits of big batch cooking is, you guessed it, leftovers. This is the time of year when schedules gets really hectic and being able to come home and heat up a bowl of chowder is a life-saver.
Calling fellow soup lovers – check out this page for more soup recipes.
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Crispy, easy veggie cakes are made with grated vegetables – carrots, zucchini, broccoli and corn for a touch of sweetness. Vegetarian recipes don’t have to be bland or boring and this reader favorite is proof.
Savoury veggie patties are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They’re great for lunches, meal prep or a side dish for dinner.
These fluffy and easy vegetable cakes are cooked on the stovetop, but can be baked in the oven for an even healthier option.
Watch the video for step by step instructions or check out this post on How to Make Veggie Cakes for helpful tips on making your own vegetable cakes from scratch.
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…This 5 ingredient corn casserole is a staple on nearly every Thanksgiving table. And with good reason – it is easy and delicious. It’s the time of the year for Thanksgiving recipes, and this one is always at the top of the list.
Creamy, sweet corn casserole is one of the things I wait all year to eat. I have been making this for over two decades, which is why I highly recommend it. It is one of the easiest recipes you’ll ever make and it is so unbelievably good. The browned, crisp top gives way to a creamy corn pudding inside, making this a staple on the holiday table.
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Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.
I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram account or Twitter feed for the latest shenanigans.
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