corvina

Name: Baked Corvina Recipe with Tomatoes and Olives
Prep time: 5 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 4 portions of corvina, 5 ounces each; 1/2 cup dry white wine; 1 tbsp olive oil; 2 cups grape tomatoes; 1/2 cup kalamata olives; 1/4 cup capers, in brine, drained; 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp. chopped parsley, optional; 2 tbsp sliced scallions, optional

Simple grilled corvina recipe

July 15, 2021

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This simple grilled corvina recipe is perfect for summer. Seasoned fillets of buttery corvina are grilled to perfection in this quick and easy warm weather meal. Grilling fish can be tricky, but with these helpful tips and this super simple recipe, you’ll be on your way to a delicious and healthy dinner in no time.

If you love this baked corvina recipe, try it on the grill.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Pan seared corvina with Portuguese sausage

February 17, 2021

Pan seared corvina is a one pan meal that has quickly become a new favorite. This easy corvina recipe is perfect for weeknight cooking. Saffron potatoes and Portuguese linguiça round out this dish for a complete meal. Serve with crusty bread for getting every last bit of sauce on your plate.

pan seared corvina with saffron potatoes and onions

One pan meals, like this creamy chicken pasta, are a lifesaver during the week. A handful of ingredients and one pan deliver a hearty meal with very little effort.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Corvina with Butter and Herbs

December 7, 2019

Corvina with butter and herbs is the best baked corvina recipe and it couldn’t be easier. Mild corvina fish is topped with a compound herb butter and baked in the oven. Ready in about 20 minutes, this is a healthy and fast weeknight dinner. Try this Corvina with Tomatoes and Olives for a delicious Mediterranean-style fish.

Corvina with butter and herbs is a delicious way to eat fish. This is a great recipe for people who don’t like “fishy-tasting” fish, as corvina is very mild. It is fancy enough for guests, but quick and easy enough for busy weeknights.

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Corvina Fish Recipe with Citrus Salsa

July 25, 2019

Pan-seared corvina fish recipe with citrus salsa is restaurant-quality food at home. This gorgeous, quick and easy dinner is ready in under thirty minutes, which makes it perfect for midweek meals.

A light and nutritious dinner, buttery corvina is topped with a bright citrus salsa. Serve it with a quinoa salad and sautéed broccolini to make it a complete meal.

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Baked Corvina Recipe with Tomatoes

June 22, 2019

This baked corvina recipe is effortless and done from start to finish in about 25 minutes. Busy weeknights call for a quick and easy meal like this. If you are looking for a healthy seafood recipe, this is it. Sweet, buttery corvina baked with tomatoes and olives is not only good, it’s good for you. For another easy weeknight dinner, try this pan seared corvina.

baked corvina on white platter with tomatoes and olives — *this baked corvina recipe couldn’t be easier!*

If you’ve never tried corvina before, you are in for a treat. It is a very mild-tasting fish that is almost sweet and has a wonderful buttery texture. A few years ago, I made this corvina recipe with coconut curry sauce. It was a big hit with everyone who tried it and before I knew it, people were asking for more corvina recipes.

Baked corvina fish recipe

I make a new corvina recipe about once a month for clients, but I’ve been totally remiss about sharing them with you guys. I’m sorry! The more I talk to the people I cook for, the more I’m realizing that corvina has become the favorite, pretty much across the board.

a mild flavored fish like corvina is great for people who don’t like fishy-tasting fish

It is very mild, so the folks who don’t love a strong-flavored fish (like salmon) really like it, as well as the people who love all seafood.

How to cook corvina

Baking corvina in the oven is one of the easiest ways to cook fish. I love a piece of pan fried corvina, but sometimes I don’t want to stand over the stove. Those nights call for baked fish.

baked corvina on white platter with tomatoes, capers and olives — *baked corvina is a delicious and healthy way to enjoy fish*

To bake your fish, season both sides of your corvina. Place your portions on a parchment-lined sheet pan or in a baking dish. Add tomatoes, olives, capers and white wine to the pan, then bake. It is that easy.

You can flavor your fish with anything that suits your mood, but my go-to’s are usually white wine, butter and lemon or this tomato, olive and caper combination. It gives the corvina a ton of flavor and makes a delicious topping for your baked fish.

Baked corvina

If you are surfing the internet, you may see “silver corvina recipes”. It is essentially the same thing. There are a few names for corvina, it is sometimes called drum or croaker.

This Atlantic fish is low in mercury, it is on the “good list“, plus it is low in calories and saturated fat. This recipe clocks in at about 150 calories, so that is a big win in my book for something so delicious. It also makes delicious corvina tacos!

corvina on white platter — *baked corvina is a quick and easy weeknight recipe*

Corvina has become a bit more popular and thus, has become easier to find. I always see it at my store, but if you don’t, ask! I’m sure they’d be happy to order it for you.

Make it a meal

Here are a few recipes to round out the baked corvina and make it meal.
• Melting potatoes with garlic and herbs – easy side and so delicious!
• Veggie cakes – one of the best ways to get kiddos to eat vegetables
• Oven roasted vegetable pasta – a hearty side that can double as dinner on its own
• No bake strawberry cheesecake bars – a tasty and incredibly easy dessert for summer and strawberry lovers

Helpful tools for making baked corvina:

• fish spatula – this is the same one I own. I love this spatula and use it for much more than fish.
• commercial sheet pans – sheet pans that won’t warp in the oven
• parchment paper – lining the sheet pans keeps your food from sticking!
• boning knife – a thin, flexible blade that is useful when working with chicken, beef or fish.
• white platter – I always plate food on white platters, it shows off your hard work!

Yield: 4

Baked Corvina Recipe with Tomatoes and Olives

An easy weeknight recipe, this baked corvina is ready in under 30 minutes.

Prep Time 5 minutes

Cook Time 18 minutes

Additional Time 5 minutes

Total Time 28 minutes

Ingredients

4 portions of corvina, 5 ounces each
1/2 cup dry white wine
1 tbsp olive oil
2 cups grape tomatoes
1/2 cup kalamata olives
1/4 cup capers, in brine, drained
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp. chopped parsley, optional
2 tbsp sliced scallions, optional

Instructions

Preheat oven to 350°F.
Toss tomatoes with olive oil. Place tomatoes on sheet pan or in baking dish and bake for 5 minutes.
While tomatoes are roasting, season both sides of the fish with salt and pepper.
Carefully remove tomatoes from oven and add fish to hot pan.
Add wine, olives and capers to pan around fish.
Bake for 16 - 18 minutes, depending on thickness of your fillets.
Remove from oven and sprinkle with fresh parsley and scallions, if desired.

Notes

*If you prefer not to use wine in the recipe, use a vegetable or seafood stock in its place.

Corvina Recipe with Coconut Curry Sauce

May 28, 2019

A simple coconut curry sauce accompanies this easy corvina recipe. This corvina fish recipe is done in 20 minutes, making it a great weeknight dinner. Paired with sliced, oven roasted potatoes and a delicious sauce, you can have a quick midweek dinner that is better than takeout. try this pan seared corvina for another easy weeknight meal.

coconut curry corvina recipe with sliced potatoes on white plate

Pan seared corvina with sliced potatoes and a tomato coconut curry sauce make a great midweek meal.

Curry seems to be one of those flavors that people feel very strongly about. They either love it or they hate it, there’s not much middle ground. I’m in the “love it” camp. Just the smell of curry makes my heart flutter.

A long, long time ago in a city far, far away when I was in culinary school, we would wander the streets of NYC and more often than not we ended up in an area of Manhattan that had lots of spice shops and Indian restaurants. I think that’s where my love of curry was born.

Post contains affiliate links. If you make a purchase through the link, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info. This is a sponsored post by Idaho® Potato. As always, all opinions, photos and recipe are my own.