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A Life in Food by real-life Chef Cheryl Bennett

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Roasted Red Flannel Hash with Country Sausage

December 13, 2016

a-roasted-red-flannel-hash-1-2

This week, we have a very special guest post!  You all know her as Pastry Chef Online, but she is my “Sissy”.  She is like family to me. If I could choose a sister, it would be her.  We met years ago and it was an instant kinship.  She is a talented pastry chef, a great friend and a generous, kind and compassionate person.  I am lucky to call her friend and we are all lucky that she has made us Red Flannel Hash with Country Sausage!  

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Filed Under: Beef/Pork/Poultry, Breakfast, Dinner, Fall, Make Ahead Meals, Vegetable, Winter Tagged With: beets, breakfast, country, flannel, hash, potato, red, roasted, sausage, sweet potato

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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