Stuffed tomatoes are a great way to use ripe, summer tomatoes. They are plentiful in most gardens this time of year and if you are fortunate enough to have them; odds are, you are looking for ways to use them up.
Try stuffing them with a mixture of flavorful herbs and breadcrumb mixed with crab meat. For a Greek twist, try them stuffed with orzo, feta and Kalamata olives. Whichever recipe you try, they are the perfect side dish or light summer meal.
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