Heirloom tomato bruschetta is a simple and delicious way to enjoy ripe, summer tomatoes. Mixed with fresh basil, garlic and olive oil, this classic recipe has only a handful of ingredients and is perfect in its simplicity. Try a bruschetta topping without tomato – this apple chutney bruschetta is a favorite.
Bruschetta is one of those things that you can barely classify as a “recipe”. It has clean, simple flavors that make for an incredibly delicious bite.
It is the perfect summer snack. I don’t think I’ve ever met a single person (kids included) who didn’t like it, so it’s a great little nibble to have on a warm summer afternoon.
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Apple chutney bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast. The first time I made this, we ate it like savages. No, seriously. It would have been hard to watch, if it weren’t so dang good. But it IS that good.