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A Life in Food by real-life Chef Cheryl Bennett

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curd

Lemon Tart with Torched Meringue

February 27, 2012

Lemon Tart has always been one of my favorite desserts. Not too sweet, not too tart. Easy, homemade lemon curd fills this from scratch pastry shell. A few peaks of torched meringue finish it off for a perfectly lovely dessert.

 

lemon tart with torched merigue

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Filed Under: Desserts Tagged With: baking, curd, Dessert, fruit, how to, lemon, recipes, tart, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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