Dessert

Vanilla Cupcakes with Strawberry Cream Cheese Frosting

February 3, 2020

Simple vanilla cupcakes with strawberry cream cheese frosting are the perfect cupcakes for any occasion. From birthday parties to Mother’s Day, summer backyard BBQ’s to school bake sales and of course Valentine’s Day, these cupcakes will become your go-to recipe. Made from scratch, with zero artificial coloring, this strawberry cream cheese frosting is the perfect complement to this easy vanilla cupcake.

Vanilla Cupcakes with Strawberry Frosting
If you’re looking for an icing made with fresh strawberries, try my strawberry cream cheese icing recipe. It’s perfect for topping poundcakes, cookies or even muffins.

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Homemade Buckeyes

December 18, 2019

Homemade buckeyes are the perfect no bake treat for peanut butter and chocolate lovers.

Buckeyes are fast, easy and delicious, making them a great choice for the holidays when you need a tasty treat that doesn’t take too much time or energy. Another no bake treat (for adults) that is always on hand during the holidays are these easy rum balls.

The very basics of a buckeye candy are peanut butter, chocolate and powdered sugar. As easy as a buckeye recipe is, not all buckeyes are created equal. This recipe has a secret ingredient to make these homemade buckeyes the creamiest and most delicious peanut butter buckeyes ever!

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Gluten Free Clementine Cake Recipe

December 14, 2019

This clementine cake is gluten free, made in the food processor and comes out of the pan like a dream. It couldn’t be easier and it is deliciously moist. The smell of clementines cooking fills the house with a bright, citrusy aroma, which is wonderful this time of the year. Another holiday treat we love right now are these gluten free rum balls.

Clementine Cake

When the mercury drops and you are puttering around the house, this is the perfect baking endeavor.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Almond Biscotti with Golden Raisins

December 4, 2019

Biscotti studded with amaretto-soaked golden raisins and slivered almonds are the perfect addition to your holiday baking list. They are perfect for cookie exchanges and they hold up really well when shipping to far away friends and family. If you are a biscotti lover, try this gingerbread biscotti too!

I’m not a huge fan of raisins, but golden raisins are another story. Their flavor is milder and fruitier than regular raisins, making them an excellent choice for both baking and cooking. Paired with toasted almonds, this biscotti is full of flavor.

Because this recipe has a bit of liquid, fruit and butter, it is less dry than most biscotti. It is still very crunchy, but one thing it is most decidedly not, is dry. I sprinkled the top with a mixture of coarse sugar and flake sea salt for extra crunch.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Old Fashioned Gingerbread Loaf Recipe

December 2, 2019

Gingerbread is one of the classic flavors of the holiday season. An old fashioned gingerbread loaf is a perfect dessert to have on hand when friends and family come to visit. For me, anything gingerbread is welcome and this classic gingerbread cake is something I bake every year and it goes perfectly with a strong cup of tea.

I made a maple bourbon glaze to coat the gingerbread, which really complements the spices used. You can swap bourbon for a splash of milk to keep the glaze kid-friendly, if you’ll be serving it to the whole family.

The combination of spices that make up gingerbread are the flavors of Christmas. There is something about the blend of cloves, ginger, cinnamon and molasses that fills the house with a warm cozy feeling like nothing else can. These gingerbread biscotti are quickly becoming a new favorite in our house for that reason and also because they are delicious dipped into strong coffee.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Gingerbread Biscotti Recipe

November 9, 2019

There are few flavors that spark the feeling of the holidays like gingerbread. Whether it is a classic gingerbread cake or gingerbread biscotti, that combination of warm spices and the way they fill the house with their delicious aroma gives me all the feels.

Biscotti are the perfect option for mailing holiday cookies to far away friends and family. They are sturdy and not prone to breaking. Also, everyone loves getting cookies in the mail.

Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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White Chocolate Rum Balls

October 19, 2019

White chocolate rum balls are an easy no bake treat that is perfect for your holiday cookie exchanges and dessert table. Cover with colorful sprinkles for a sweet, homemade gift. A variation on my easy rum ball recipe, this version is dipped in creamy white chocolate for an extra sweet treat.

Rum balls are an easy, no bake cookie that is perfect for your holiday dessert table or cookie exchange. I like to have a batch of these around for everyone to nibble on after holiday dinners.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Chocolate Covered Rum Balls

October 12, 2019

Chocolate covered rum balls are a sweet, boozy grownup treat. Made with dark rum and dark chocolate, these chocolate covered rum balls are a variation on my easy rum ball recipe. They make a great addition to the holiday dessert table and they are perfect for holiday cookie exchanges.

chocolate covered rum balls topped with walnut pieces and white chocolate

Most often, we make rum balls around the holidays. Which is the time of the year when many of us are indulging in two things: booze and sugar. Check and check.

And, because we usually make these around the holiday season, I need a recipe that doesn’t require much time or energy when I have a to do list that’s a mile long. Enter: rum balls.

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Cranberry Upside Down Cake

October 8, 2019

Cranberry upside down cake is a perfectly tart and sweet dessert for the fall and winter. This cake recipe is a variation of my easy clementine upside down cake. I’ve swapped out the buttermilk for regular milk, because we don’t always have buttermilk on hand. This upside down cake is studded with fresh cranberries and it makes a delicious addition to your holiday dessert table.

What I like most about this cake is the lack of sweetness. That’s not to say it isn’t sweet, it is, but it isn’t overly sweet. The tartness of the cranberries combined with the hefty amount of orange zest offsets the sugar. It is nicely balanced with a cake batter that is just barely sweet. And, it’s great with a cup of coffee in the afternoon, in case you were wondering.

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Chocolate Coconut Rum Balls

September 28, 2019

Chocolate coconut rum balls are an easy no bake treat that is perfect for any occasion. They taste like the chocolate and coconut candy bar that we are all familiar with, but spiked with a bit of rum. They are a variation of my coconut rum balls recipe and feature two different types of rum.

The flavor develops even more overnight, making them a great option for a make ahead dessert.

Most often, we make rum balls around the holidays. Which is the time of the year when many of us are indulging in two things: booze and sugar. Check and check.

And, because we usually make these around Thanksgiving and Christmas, I need a recipe that doesn’t require much time or energy when I have a hundred other things going on.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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