Dessert

Dinner Divas Weekly Menu Plan: Week 18

August 18, 2017

Welcome Back! This week on Dinner Divas, we have some amazing food! We hope that planning your weekly menu has helped to make life a little easier. When I plan my menus instead of “winging it”, it keeps my weekly food budget in check. Planning ahead saves time and money, plus it takes the guesswork out of dinner. That’s a win in my book.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
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Homemade Fresh Cherry Crisp from Scratch

August 14, 2017

Cherry Crisp from Scratch
Cherry Crisp is one of those obligatory summer desserts and I for one, happily oblige. Making a crisp couldn’t be easier. It’s nothing more than mixing a few things together and sliding it into the oven. This is a perfect dessert for those just learning how to bake and also those of us who happen to love cherries. No pie filling here or cake mix of any sort. This cherry crisp is made from scratch with only a handful of ingredients.

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Blueberry Swirl No Bake Cheesecake Bars

August 7, 2017

Bars are the go-to dessert when you are feeding a crowd. If I can get away with not turning on the oven, that’s even better. These Blueberry Swirl No Bake Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra. Super creamy, silky smooth filling swirled with fresh blueberry sauce make these bars as pretty as they are delicious.

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Dinner Divas: Week 16 – One Pot Wonders

August 4, 2017

One Pot dinners are the busy weekday’s salvation. We are quickly approaching “Back to School” and we’re here to help get dinner on the table quickly and without too many pots and pans to clean up afterwards.

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Dinner Divas: Week 15 – 30 Minute Meals

July 28, 2017

30 minute meals. When I ask my people on Facebook what they’d like to see more of, that is the Number One Request. I get it, we are all busy and tired. The thought of standing in the kitchen for an hour after a long work day doesn’t appeal to many people. This week, the Dinner Divas have put together a week’s worth of 30 minute meals.

30 MINUTE MEALS

First up this week is Pastry Chef Online’s Pasta with easy Creamy Marinara (or Vodka) Sauce. This is the perfect way to ease into the week. Check out the secret ingredient in her sauce!

Next is this amazing Korean BBQ Rice Bowl from Girl in the Little Red Kitchen. This is exactly what I crave after a long day. A few minutes the night before to prepare a marinade and the rest comes together in a snap. Bring on those spicy flavors and pickles!

The following day brings us to midweek with One Pan Greek Beef Pasta from The Chef Next Door. I love the flavors in this filling one pan meal!

Next is my Queso Fundido Chicken. Although it might be about 35 minutes from start to finish, I hope you’ll forgive the 5 minutes over the time limit because it’s worth it! Pull out some leftover rice or veggies that are hiding in the fridge and your meal is complete.

Last, but certainly not least is 15 minute Weeknight Pasta from Comfortably Domestic. This is a great recipe to have in your back pocket for those nights when you have very little time or energy.

Finally, we’ve come to the end of the week and that means dessert. This week, we have two incredible sweets to fulfill that craving.

This Salted Caramel Turtle Fudge Swirl Ice Cream is my sweet tooth’s dream. Pastry Chef Online is an ice cream genius.

The last dessert this week are Mini Walnut Cinnamon Buns. These would be a perfect weekend treat, thanks to the Chef Next Door!

Thank you for joining us this week! We hope these 30 minute meals help make the week a little easier… one meal at a time.

The Dinner Divas

Dinner Divas Weekly Menu Plan: Week 11

June 30, 2017

Dinner Divas Weekly Menu Plan is back and this week we are sharing Red, White & Blue recipes. Just in time for the 4th of July, here are 7 recipes to help you enjoy this holiday weekend.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

First up this week are these Hot dogs with Fancy Condiments from Comfortably Domestic. Everyone grills hot dogs, so why not up your game with the toppings?

Next up this week is Tortellini Caprese Salad from Pastry Chef Online. Stuffed pasta tossed with basil and mozzarella, perfect weeknight dinner.

Barbecue Chicken with Pinot Noir Blueberry Sauce from Girl in the Little Red Kitchen is my kind of recipe. I can guarantee this will be in my menu very soon.

The Chef Next Door has Heirloom Tomato Pesto Pizza this week and it looks delicious!

Finally, my Eggplant Caprese Stacks end the week. These were so very good, that I will admit to you (only because we’re friends) that I ate 3 of them. I couldn’t help it, they are THAT good.

This week, Comfortably Domestic offers Dill Potato Salad as a side. It would be perfect with her hot dogs.

Last, but not least, these Fresh Fruit and Yogurt Popsicles are my new favorite thing. They are so simple to make and contain a handful of ingredients. You can beat the heat and not worry about artificial anything.

Finally, I would like to wish you a happy and safe 4th of July!

The Dinner Divas Weekly Menu Plan

Fresh Fruit and Coconut Yogurt Popsicles

June 26, 2017

Fresh Fruit and Yogurt Popsicles | Pook's Pantry Fresh fruit and coconut yogurt make these popsicles guilt-free. A simple blueberry pureé, yogurt and fresh raspberries are the only ingredients in this icy treat. Summer is officially here and this is how I plan to beat the heat.

Recently, I met up with my friend Sue. She generously bestowed upon me pounds and pounds of fresh blueberries from her farm. I have to admit that I ate a quite a few. Have you ever heard someone describe something as “jammy”? Well, these blueberries were most definitely jammy. As in, they tasted like JAM. They were so incredibly sweet, I could help myself. That’s my defense. They were too good, so I had to eat them. Lots of them.

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Dinner Divas Weekly Menu Plan: Week 9

June 16, 2017

The Divas are back, friends! It’s Friday and that means a week’s worth of dinner recipes along with 2 extras. From pizza to pasta, we have it all this week, including a fresh tomato tart and a gorgeous salad for lighter meals.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

I am over the moon for this Pork Banh Mi Burger from Girl in the Little Red Kitchen, It has everything I love in a burger. Tons of flavor!

Next is this One Pot Pasta with Fresh Tomatoes and Spinach from The Chef Next Door. I don’t know about you, but Tuesdays are always harder for me than Mondays. This is the perfect low effort meal for me.

One of my favorite (and most popular) recipes. This Heirloom Tomato and Goat Cheese Tart is a serious stunner. Although it looks quite fussy, it’s not as difficult to make as you might imagine. It’s a beautiful way to use up those luscious summer tomatoes!

This beautiful Strawberry Mango Salad with Strawberry Poppyseed Dressing from Comfortable Domestic is a great option for a light Summer dinner when it’s just too hot to cook.

Friday means PIZZA and Pastry Chef Online does not disappoint with her Sausage Gravy Pizza with Peppers and Onions.

It wouldn’t be summer without an awesome recipe for potato salad. Girl in the Little Red Kitchen brings Potato Salad with Bacon, Corn and Peppers as an extra treat this week. I would be first in line for this!

Finally, we close out the week with The Best Strawberry Shortcake from Comfortably Domestic. I can’t imagine a backyard gathering without it. What a perfect way to wrap up!

Thank you all so much for being here! Next week, our theme will be RED, WHITE & BLUE! Just in time to plan your 4th of July menu.

Remember, if you make any of these recipes, use the hashtag #DinnerDivas so we can see your creations! See you next week!

Dinner Divas

Dinner Divas Weekly Menu Plan: Week 8

June 9, 2017

Dinner Divas is back! Can you believe it’s already the second week of June?! I can not. The weeks are FLYING by and I feel like I need to press “pause” so I can catch up. Although it isn’t officially summer, it is in full swing here. Summer in Florida means rain and lots of it. I can’t complain though, because it’s better than three feet of snow in January.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

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Dinner Divas Weekly Menu Plan: Week 3

May 5, 2017

Welcome Back to Dinner Divas! We have another amazing week of recipes to share with all of you! The weather here has flipped a switch and it is getting hot. We’re already experiencing 90+ degree days, so I’m looking forward to lighter fare and refreshing beverages! Have a wonderful weekend and make it a delicious day!

This comforting meal is exactly what I’d want to eat while snuggled up on the couch with a movie! It looks so good, and has everything I love! Gnocchi with Chicken Sausage, Brussels Sprouts and Apples from Girl in the Little Red Kitchen

Meatless meals don’t have to be boring! This Asparagus Carbonara with Horseradish Breadcrumbs from The Wimpy Vegetarian looks absolutely delicious! Asparagus is in season now, so it’s the perfect time to make it!

Chicken with Mushrooms and Thyme from Pastry Chef Online is one of my favorites! I make something similar at least once a month here! It’s incredibly delicious and it delivers big flavor without demanding lots of time and effort. That’s a midweek win!

I have a meatless meal offering this week – my Soba Noodles with Stir-Fried Vegetables. So good, you honestly won’t miss the meat. If you have a carnivore in your house that just can’t live without it, shrimp or chicken works beautifully here. I’ve even done it with beef or pork. This is a solid recipe with lots of room for variations.

This Spring Vegetable Tart from Comfortable Domestic would make a wonderful light dinner or a brilliant brunch. Cooking for Mom next weekend? I think you found your recipe.

This Spicy Succotash with Bacon and Fava Beans would go perfectly with the Chicken on Wednesday.

These Lemon Blueberry Scones from The Chef Next Door could be dessert, afternoon snack, breakfast, etc. I don’t care when you give them to me as long as I get to eat them.

Thank you for joining Dinner Divas! We look forward to helping you plan your weekly menus and hope that it makes life easier, one meal at a time!

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