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A Life in Food by real-life Chef Cheryl Bennett

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Dinner Divas Meal Plan – Week 152

March 13, 2020

Welcome back to the dinner divas meal plan! Each week, we provide five dinner recipes plus 2 extra recipes. Our menu plans feature mostly healthy, quick and easy recipes that won’t take all day to prepare.

On the menu this week, we have an easy weeknight sandwich recipe, a delicious mashed potato recipe and a pizza recipe, just to name a few.

dinner divas weekly meal plan collage for week 152

Let’s get cooking, it’s going to be a delicious week!

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: dinner, Dinner Divas, dinner divas meal plan, dinner ideas, dinner party, dinner recipes, healthy recipes for dinner, meal plan, meal prep, menu plan, menu planning, weeknight dinner, weeknight dinners

Dinner Divas Meal Plan 149

February 21, 2020

The dinner divas meal plan provides a week’s worth of dinner recipes plus 2 extra recipes each week. Our meal plans feature mostly healthy dishes that won’t take all day to cook.

This week, we have a handful of recipes that are perfect for celebrating Mardi Gras and Fat Tuesday.

Plus, as usual, weeknight recipes like an easy pasta sauce recipe and a healthy salad recipe that is perfect for work week lunch prep.

collage of images for dinner divas meal plan 149

We hope you’re hungry, because the menu this week is delicious!

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: dinner, Dinner Divas, dinner ideas, dinner party, dinner recipes, healthy recipes for dinner, meal plan, MEAL PLANNING, meal prep, meal prepping, menu, menu plan, menu planning, weekly menu plan, weeknight dinner, weeknight dinners

Seared Halibut with Lemon Gastrique Recipe

September 9, 2018

Pan-seared halibut served with a sweet and sour Meyer lemon gastrique. This restaurant quality dish is easily made at home with only a handful of ingredients.  It looks and sounds rather fancy, but it’s actually fairly easy and it’s done in under 30 minutes.

seared halibut with meyer lemon gastrique
Pan-Seared Halibut with Meyer Lemon Gastrique is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry.  As always, all opinions, recipes and photos are my own.

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Filed Under: Seafood Tagged With: #seafoodmonth, cooking, cooking techniques, cooking tips, date night, dinner, dinner party, gastrique, halibut, seafood

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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