A Life in Food by real-life Chef Cheryl Bennett
The dinner divas meal plan provides a week’s worth of dinner recipes plus 2 extra recipes each week. Our meal plans feature mostly healthy dishes that won’t take all day to cook.
This week, we have a handful of recipes that are perfect for celebrating Mardi Gras and Fat Tuesday.
Plus, as usual, weeknight recipes like an easy pasta sauce recipe and a healthy salad recipe that is perfect for work week lunch prep.
We hope you’re hungry, because the menu this week is delicious!
…Pan-seared halibut served with a sweet and sour Meyer lemon gastrique. This restaurant quality dish is easily made at home with only a handful of ingredients. It looks and sounds rather fancy, but it’s actually fairly easy and it’s done in under 30 minutes.
Pan-Seared Halibut with Meyer Lemon Gastrique is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.