A Life in Food by real-life Chef Cheryl Bennett
Roasted eggplant caponata is the epitome of Sicilian flavors. It is sweet, sour and a little salty. It has a depth of flavor that comes out even more after a day or two, and like most things: every Sicilian household has their own variation. It is basically a condiment. It is meant to be eaten along side a main course, like Rosemary Lemon Chicken.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
…Miso eggplant is a delicious grilled side dish. The flavors in the sauce are an obvious match made in heaven and the Japanese eggplant makes a perfect canvas to soak them up.
This side is perfect for entertaining, as it is easy to make a big platter in no time. It is a simple dish, but has amazing flavor.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
…
Caprese eggplant stacks are irresistible. Roasted eggplant brushed with flavorful pesto, gooey, melted fresh mozzarella and perfectly ripe summer tomatoes. It’s a hit with vegetarians and meat eaters alike!
…