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A Life in Food by real-life Chef Cheryl Bennett

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fall

Easy Apple Bruschetta Recipe

September 15, 2020

Apple Bruschetta – Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble. It is quick, easy and full of flavor. A great bite for any gathering or even date night at home!

apple chutney bruschetta on crostini with goat cheese

Apple chutney bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast.

The first time I made this, we could not stop eating it.

I figured four pieces per person was plenty, and under normal circumstances, it is, but what happened next was like watching the cookie monster eat with crumbs flying everywhere.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Appetizer Tagged With: appetizers, apple bruschetta, bruschetta, crostini, date night appetizers, easy recipe, entertaining, fall, holidays, how to, party food, vegetarian

Fall panzanella salad – a perfect autumn side

September 9, 2020

Colorful fall panzanella salad is full of autumn vegetables like roasted butternut squash and Brussels sprouts. Fresh apples, pecans, and pumpkin seeds give it an extra bit of crunch.

fall panzanella salad in white bowl

Fall salads are some of my favorites. They get earthier, heartier and sometimes, a bit more interesting than their warm weather counterparts.

This one is no exception. There is a ton of flavor going on in this bowl and each bite is better than the one before.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: apple, bread salad, cranberries, dairy-free, fall, fall panzanella, focaccia, fruit, leftovers, onion, panzanella salad, squash, Thanksgiving, thanksgiving leftovers

Colorful Beet Salad Recipe with Feta Cheese

September 3, 2020

This colorful Beet Salad Recipe will quickly become one of your new favorite salads. Spiralized beets, apples and carrots on a bed on baby spinach, lightly dressed with a tangy vinaigrette. I’ve added a sprinkle of roasted pepitas for crunch and a handful of crumbled feta for extra deliciousness.

Beet Carrot Apple Salad
Beet Salad

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Salads Tagged With: cooking, dinner, dinner ideas, easily veganized, easy recipe, fall, gluten free, healthy, how to, make ahead meals, meal prep, recipes, salad, spiralized, spiralizer, Vegetable, vegetables, vegetarian, weeknight dinner

Easy fig tart recipe with puff pastry

August 20, 2020

Store-bought puff pastry makes this fig tart recipe quick and easy. Ready from start to finish in about 20 minutes and individually sized, these tarts are perfect for sharing. A handful of fresh figs, a sheet of puff pastry and a bit of sweetened cream cheese come together to make a delicious and simple dessert.

side view of fig tart recipe with sliced fig on plate

Figs are a favorite of mine. From fig jam to panna cotta with bourbon-poached figs, you’ll find a few fig recipes here. Figs are just barely sweet, but when they are overly ripe can be jammy and have hints of honey.

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Filed Under: Desserts Tagged With: baking, Dessert, easy recipe, fall, fig tarts, figs, Food, fruit, how to, pastry, puff pastry, puff pastry tart, recipes, vegetarian

Gambas al Ajillo (Garlic Shrimp)

December 29, 2019

Gambas al ajillo make an excellent party appetizer or light dinner. Garlicky shrimp with crushed red pepper and parsley is a classic Spanish appetizer. Served with a crisp white wine, it makes an excellent addition to a tapas party, as do Spanish-style marinated olives and tortilla española. 

gambas al ajillo with sliced garlic, crushed red pepper and parsley

Whether you are serving this as an appetizer for a fancy New Year’s Eve party, or as a nibble for a summer BBQ with a glass of wine, this Spanish garlic shrimp recipe is great for any occasion.

You can increase the portion and have it for a light dinner with a piece of crusty bread for soaking up all the delicious juices.

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Filed Under: Seafood Tagged With: appetizers, cooking, dinner, dinner ideas, easy recipe, fall, Food, garlic, gluten free, healthy, herbs, holidays, hors d'oeuvre, how to, menu, recipes, shrimp, Spain, spring, Summer, Tapas, weeknight cooking, weeknight dinner, winter

Simple Turkey Chili Recipe

December 26, 2019

Simple turkey chili is made with ground turkey and plenty of vegetables for a fast and easy chili recipe perfect for weeknight cooking.
For a delicious slow cooker chili, try my Turkey Pumpkin Slow Cooker Chili. It is creamy and just a little spicy.
turkey chili with beans and cheese
This chili is a staple in our house during the fall and winter months. I make double batches to freeze for quick dinners when I need them. Chili always tastes even better the next day, so plan ahead if you can.
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Filed Under: Dinner Tagged With: beans, chili, cooking, dinner, dinner ideas, easy recipe, fall, Food, game day, gluten free, healthy, how to, make ahead meals, meal plan, meal prep, menu planning, soup, tailgating, tomato, turkey, weeknight cooking, weeknight dinner

Dinner Divas Weekly Meal Plan 138

December 6, 2019

Welcome, welcome, welcome to the first dinner divas weekly meal plan of December. We’re gearing up for holiday baking. As you’ll see, we have two delicious desserts this week that are full of holiday flavors. I for one, can’t wait for all of the Christmas cookies that will be baked and eaten in the next few weeks.

dinner divas weekly meal plan 138 collage of images

Each week, the dinner divas strive to create a menu plan that will help you get dinner on the table. We feature recipes that are family-friendly, not too time-consuming or difficult and delicious.

We hope that this helps you, as you are planning your menus for the week ahead, to get inspired, to get in the kitchen and cook a few new recipes and most of all, to have fun doing it.

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: cooking, dinner, Dinner Divas, dinner ideas, easy recipe, fall, Food, gluten free, healthy, holidays, how to, make ahead meals, meal plan, meal prep, menu, menu plan, menu planning, recipes, weeknight cooking, weeknight dinner

Fresh Cranberry Chutney

November 25, 2019

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest. It is a great topping for crostini as an appetizer, but is also delicious on baked chicken. If you love the combination of cranberries and orange, try this Cranberry Orange Upside Down Cake. For even more cranberry goodness, this Apple Cranberry Chicken Salad is one of our go-to lunches.
 chutney on crostini

This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors. Tie a pretty ribbon around a glass jar and take some with you as a hostess gift for holiday parties.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment Tagged With: appetizer, Christmas, chutney, condiment, cooking, cranberry, cranberry chutney, easy recipe, fall, Food, gluten free, healthy, holidays, how to, recipes, Thanksgiving, vegan

Potato Spinach Casserole

November 19, 2019

Cheesy Mashed Potato Spinach Casserole is perfect for your holiday table. Mashed potatoes combined with parmesan cheese, onions, garlic and spinach make this casserole extra delicious! If you really want to up your mashed potato game, try this aligot recipe for the cheesiest mashed potatoes you’ll ever eat.
potato spinach casserole in white dish

Generally speaking, I’m a mashed potato purist. I love butter, cream and a hefty pinch of salt in my mashed potatoes. But, every now and then I get out of my own way and try something new. I’m glad I did because this potato spinach casserole is delicious.

It is creamy and cheesy, but not overpoweringly so, and because it has spinach, I feel a little better about the cream and cheese.

This recipe for potato spinach casserole is sponsored by my friends at Idaho® Potato.  I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: Christmas, cooking, dinner, dinner ideas, easy recipe, fall, Food, gluten free, holidays, how to, make ahead meals, meal plan, menu planning, recipes, Thanksgiving, Thanksgiving sides, vegetarian, weeknight cooking, weeknight dinner

Dinner Divas Meal Plan: Week 135

November 15, 2019

Most of us find ourselves in a dinner rut at least once in awhile, which is why I created the Dinner Divas Meal Plan. Each week, we put together a menu plan that will hopefully help you get dinner on the table without too much fuss and gives you a little inspiration for planning meal time. Get ready to make your shopping list, we have so many delicious meals this week. Looking for something from a past menu? You can find all of the Dinner Divas menus here.

week 135 collage for dinner divas

On the menu this week, and every week, the dinner divas are bringing you delicious weeknight dinners and plus two bonus recipes! 

Thanksgiving is less than two weeks away, can you believe it? This week’s menu is full of seasonal flavors and recipes that will be right at home on your holiday table.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: cooking, dinner, Dinner Divas, dinner ideas, easy recipe, fall, Food, healthy, holidays, how to, make ahead meals, meal plan, meal prep, menu, menu plan, menu planning, recipes, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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