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A Life in Food by real-life Chef Cheryl Bennett

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fig jam recipe

Easy Fig Jam with Vanilla Bean – no pectin

August 24, 2020

Figs are in season from late summer through early fall, so if you happen upon them at the farmer’s market or the grocery store, get them while you can. This fig jam with vanilla is a delicious way to preserve fresh figs before they disappear. For another easy fig recipe, check out my puff pastry fig tarts.

fig jam in glass jar with fresh figs in background

This jam can also be used as a base for other add-ins – caramelized red onions or bacon for example to make it savory as well. 

Fig jam makes a terrific topping for crostini with a little fresh goat cheese or blue cheese crumbled on top for a quick appetizer or afternoon snack.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Canning, Jam Tagged With: canning, fig jam, fig jam recipe, figs, fruit, homemade jam, jam

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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