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A Life in Food by real-life Chef Cheryl Bennett

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fish

Doing My Part to Prevent Scurvy…

January 23, 2012

Every now and then I buy random things and hope I can make something good with the various items that have found their way into my cart.   Once in a while I’ll stumble upon something magnificent, on (thankfully rare) occasions it’s been a disaster, in which case the pizzeria is on speed dial and more often than not it’s pretty good, although I’m in no way getting sassy about it…
One of the ingredients that found their way home with me were finger limes.

 
 
They are rather interesting… inside the lime are little pearls that resemble caviar.   It’s a great garnish for fish, drinks, hors d’oeuvres or even desserts.
 
A beautiful piece of wild grouper had also found its way home with me in my ever-present quest for eating healthier, so this was my jumping off point.  A couple of years ago, on a trip to Punta Cana in the  Dominican Republic I had grouper grilled on the beach and that is where my love for this fish was born. 
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Filed Under: Uncategorized Tagged With: fish, lime, spinach, Vegetable

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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