fish

Honey Chipotle Salmon Sheet Pan Recipe

March 11, 2021

Honey Chipotle Salmon, ready in under 30 minutes! A little sweet, a little spicy and a LOT delicious! This sheet pan dinner is great for weeknights. One pan means quick and easy clean up. Bake as many pieces as needed, this recipe is easy to scale up or down to fit your family’s needs.

Weeknight recipes need to be quick, easy and fairly light on effort. This sheet pan salmon checks all of those boxes and is also a great meal for meal prepping.

I actually prefer cold salmon over warm, so I make a few extra pieces for tossing in salads during the week.

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Corvina with Butter and Herbs

December 7, 2019

Corvina with butter and herbs is the best baked corvina recipe and it couldn’t be easier. Mild corvina fish is topped with a compound herb butter and baked in the oven. Ready in about 20 minutes, this is a healthy and fast weeknight dinner. Try this Corvina with Tomatoes and Olives for a delicious Mediterranean-style fish.

Corvina with butter and herbs is a delicious way to eat fish. This is a great recipe for people who don’t like “fishy-tasting” fish, as corvina is very mild. It is fancy enough for guests, but quick and easy enough for busy weeknights.

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Corvina Fish Recipe with Citrus Salsa

July 25, 2019

Pan-seared corvina fish recipe with citrus salsa is restaurant-quality food at home. This gorgeous, quick and easy dinner is ready in under thirty minutes, which makes it perfect for midweek meals.

A light and nutritious dinner, buttery corvina is topped with a bright citrus salsa. Serve it with a quinoa salad and sautéed broccolini to make it a complete meal.

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Baked Corvina Recipe with Tomatoes

June 22, 2019

This baked corvina recipe is effortless and done from start to finish in about 25 minutes. Busy weeknights call for a quick and easy meal like this. If you are looking for a healthy seafood recipe, this is it. Sweet, buttery corvina baked with tomatoes and olives is not only good, it’s good for you. For another easy weeknight dinner, try this pan seared corvina.

baked corvina on white platter with tomatoes and olives — *this baked corvina recipe couldn’t be easier!*

If you’ve never tried corvina before, you are in for a treat. It is a very mild-tasting fish that is almost sweet and has a wonderful buttery texture. A few years ago, I made this corvina recipe with coconut curry sauce. It was a big hit with everyone who tried it and before I knew it, people were asking for more corvina recipes.

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Corvina Recipe with Coconut Curry Sauce

May 28, 2019

A simple coconut curry sauce accompanies this easy corvina recipe. This corvina fish recipe is done in 20 minutes, making it a great weeknight dinner. Paired with sliced, oven roasted potatoes and a delicious sauce, you can have a quick midweek dinner that is better than takeout. try this pan seared corvina for another easy weeknight meal.

coconut curry corvina recipe with sliced potatoes on white plate

Pan seared corvina with sliced potatoes and a tomato coconut curry sauce make a great midweek meal.

Curry seems to be one of those flavors that people feel very strongly about. They either love it or they hate it, there’s not much middle ground. I’m in the “love it” camp. Just the smell of curry makes my heart flutter.

A long, long time ago in a city far, far away when I was in culinary school, we would wander the streets of NYC and more often than not we ended up in an area of Manhattan that had lots of spice shops and Indian restaurants. I think that’s where my love of curry was born.

Post contains affiliate links. If you make a purchase through the link, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info. This is a sponsored post by Idaho® Potato. As always, all opinions, photos and recipe are my own.

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Doing My Part to Prevent Scurvy…

January 23, 2012

Every now and then I buy random things and hope I can make something good with the various items that have found their way into my cart. Once in a while I’ll stumble upon something magnificent, on (thankfully rare) occasions it’s been a disaster, in which case the pizzeria is on speed dial and more often than not it’s pretty good, although I’m in no way getting sassy about it…
One of the ingredients that found their way home with me were finger limes.

They are rather interesting… inside the lime are little pearls that resemble caviar. It’s a great garnish for fish, drinks, hors d’oeuvres or even desserts.

A beautiful piece of wild grouper had also found its way home with me in my ever-present quest for eating healthier, so this was my jumping off point. A couple of years ago, on a trip to Punta Cana in the Dominican Republic I had grouper grilled on the beach and that is where my love for this fish was born.

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Cod & Tapenade

May 9, 2011

Some things just go together… peanut butter & jelly, bacon & eggs, mashed potatoes & gravy, champagne & … hell, ANYTHING.

For me, another one of those pairings is fish and any kind of salty condiment. I love salt. I know it isn’t good for you in excess, but I can’t help it. There are at least 8 different kinds of salt in my kitchen at this very moment. Smoked Salt, Truffle Salt, Hawaiian Pink Salt, French Sea Salt, Kosher Salt, Maldon Salt, Australian Pink Flake Salt, Sel Gris, but NEVER idiodized table salt.

I am not alone in this near-obsession. As is the case with most Chefs, we have a salty palate. What I mean by that is we are so accustomed to highly seasoned food that for the average person it can be a bit too salty. (My Mom used to tease me that she was going to buy me a salt lick at the feed store by our house).

To feed my addiction, I made olive tapenade. It is one of the most delicious things and it will keep in your refrigerator for over a week. It can be eaten on its own: spread of a piece of warm, toasted baguette, or use it as a flavoring on a piece of fish for example. Luckily for me I have a great fishmonger a few blocks away, which brings me back to some things just go together… Fish loves salt. It doesn’t have to come from actual salt, it can come from bacon, capers or olive tapenade! If you think about it, it makes perfect sense. Where do fish live? (in salty ocean water…)

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