A Life in Food by real-life Chef Cheryl Bennett
This 4 ingredient hibiscus champagne cocktail is perfect for Valentine’s Day. It’s beautiful and the combination of the hibiscus flowers with champagne is as delicious as it is lovely.
With Valentine’s Day upon us, I wanted to do a special drink for those of us who will spending the night at home. I’ll be making langostino pasta for two for our special dinner. It goes nicely with this champagne cocktail.
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Every summer when I see zucchini blossoms at the farmer’s market, I have an uncontrollable desire to make this dish. The flowers are so beautiful that I just can’t resist them.
The finished plate is quite striking and it works perfectly for a dinner party or special occasion at home.
The biggest decision you have to make really is which cheeses to use. Buy the best quality cheese that you can afford. If there is one particular cheese you love, make that the star of the show, but remember it is all about balance.