A Life in Food by real-life Chef Cheryl Bennett
Easy corn fritters from scratch are the perfect way to use sweet, summer corn.
These sweet and savory fritters are a great snack. You can use frozen or canned corn in place of fresh if it isn’t available to make corn nugget recipes. The batter is made with pantry staples like flour, cornmeal and baking powder.
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Battered, deep-fried meat on a stick. It is so many kinds of wrong, but I love corndogs.
Watching the hot dog get immersed in thick batter and then plunged into the hot oil as the sweet smell of the cornbread batter turning a deep golden brown fills the air. Pure bliss.
My mouth started to salivate the second I smelled the batter hit the hot oil.
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