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A Life in Food by real-life Chef Cheryl Bennett

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Easy Zucchini Fritters Recipe

July 30, 2020

This easy recipe for zucchini fritters is a perfect low calorie side. They are quick and easy, plus they are great for making ahead. Veggie cakes of any kind make a tasty light lunch and it is a delicious way to get more vegetables into your diet.

zucchini fritters on white platter with sour cream

Top with an egg for a nutritious and filling breakfast, serve as a side with your favorite chicken recipe or these Baked Chicken Meatballs. They are just the right size for little hands and for tucking into lunchboxes.

This post contains affiliate links. If you were to make a purchase through one, at no extra cost to you, I would receive a small commission. For more information about affiliate programs,  please refer to my policy page.

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Filed Under: Side Dish Tagged With: cooking, dinner, dinner ideas, easy recipe, farmer's market, Food, fritter, fritters, healthy, how to, make ahead meals, menu, recipes, squash, Summer, supper, Vegetable, vegetarian, veggie cake, weeknight cooking, weeknight dinner, zucchini, zucchini cakes, zucchini fritter

Corn Fritters Recipe from scratch

March 24, 2020

Easy corn fritters from scratch are the perfect way to use sweet, summer corn. 

corn fritters on white plate with spicy honey

These sweet and savory fritters are a great snack. You can use frozen or canned corn in place of fresh if it isn’t available to make corn nugget recipes. The batter is made with pantry staples like flour, cornmeal and baking powder.

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Filed Under: Appetizer, Side Dish Tagged With: cooking, corn, easy recipe, Food, fried, fritter, how to, recipes, Summer, Vegetable, vegetables, vegetarian, weeknight cooking, weeknight dinner

The Original Veggie Cakes Recipe

May 29, 2019

Crispy, easy veggie cakes are made with grated vegetables – carrots, zucchini, broccoli and corn for a touch of sweetness. Vegetarian recipes don’t have to be bland or boring and this reader favorite is proof.

stack of veggie cakes with black background

Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They’re great for lunches, meal prep or a side dish for dinner.

These fluffy and easy vegetable cakes are cooked on the stovetop, but can be baked in the oven for an even healthier option.

Watch the video for step by step instructions or check out this post on How to Make Veggie Cakes for helpful tips on making your own vegetable cakes from scratch.

Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Vegetable Tagged With: broccoli, cake, carrots, cooking, corn, dinner, dinner ideas, easy recipe, egg, Food, fritter, hors d'oeuvre, meal prep, meatless Monday, Vegetable, vegetables, vegetarian, zucchini

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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