A Life in Food by real-life Chef Cheryl Bennett
Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy vegetable cakes are cooked on the stovetop.
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Most recent post update: 5/29/19
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This Zucchini Fritters recipe is a perfect low calorie side. They are quick and easy, plus they are great for making ahead. Zucchini fritters make a tasty light lunch and it is a delicious way to get more veggies into your diet.
Top with an egg for a nutritious and filling breakfast, serve as a side with your favorite chicken recipe or these Baked Chicken Meatballs. They are just the right size for little hands and for tucking into lunchboxes.
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Easy corn fritters from scratch are the perfect way to use sweet, summer corn. These sweet and savory fritters are a great snack. You can use frozen corn in place of fresh if it isn’t available.
Sheepshead Bay, Brooklyn. As we drive back from the beach, our skin tight from laying in the sun all day, hair still damp from salty ocean water and sand clinging between sunscreen-slicked fingers and toes we pull off the Belt Parkway and drive along Emmons Avenue. The smell of salt water still fills my head.
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