A Life in Food by real-life Chef Cheryl Bennett
Easy corn fritters from scratch are the perfect way to use sweet, summer corn.
These sweet and savory fritters are a great snack. You can use frozen or canned corn in place of fresh if it isn’t available to make corn nugget recipes. The batter is made with pantry staples like flour, cornmeal and baking powder.
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Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy vegetable cakes are cooked on the stovetop.
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Most recent post update: 5/29/19
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This Zucchini Fritters recipe is a perfect low calorie side. They are quick and easy, plus they are great for making ahead. Zucchini fritters make a tasty light lunch and it is a delicious way to get more veggies into your diet.
Top with an egg for a nutritious and filling breakfast, serve as a side with your favorite chicken recipe or these Baked Chicken Meatballs. They are just the right size for little hands and for tucking into lunchboxes.
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