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A Life in Food by real-life Chef Cheryl Bennett

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Grilled Shrimp Skewers with Lemon and Herbs

July 24, 2020

Grilled shrimp skewers are the perfect summer dinner. They are quick, easy, and always a crowd-pleaser. Serve with mango lime quinoa for a  light and delicious meal.

grilled shrimp skewers on white platter

I love dinners like this. It is a no-fuss meal that is full of flavor and ready in just over 30 minutes. Most of that time is hands-off, while the shrimp is marinating, making this a perfect lazy supper.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Seafood Tagged With: gremolata, grill, grilled, grilled shrimp, grilled shrimp skewers, herbs, lemon, lemon herb shrimp, seafood, shrimp, Summer

Bourbon Blueberry BBQ sauce

June 3, 2020

This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. Blueberries and bourbon, like my blueberry bourbon jam recipe, are a match made in heaven.

blueberry BBQ sauce in glass jar with brush

Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. It also goes really well with chicken thighs. 

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Filed Under: Condiment Tagged With: BBQ sauce, blueberry, blueberry BBQ sauce, blueberry bourbon BBQ sauce, bourbon BBQ sauce, bourbon blueberry bbq sauce, cooking, dinner ideas, easy recipe, fruit, gluten free, grill, how to, recipes, sauce, Summer, vegan, vegetarian

Dinner Divas Weekly Menu Plan: Week 8

June 9, 2017

Dinner Divas

Dinner Divas is back!  Can you believe it’s already the second week of June?!  I can not.  The weeks are FLYING by and I feel like I need to press “pause” so I can catch up.   Although it isn’t officially summer, it is in full swing here.  Summer in Florida means rain and lots of it.  I can’t complain though, because it’s better than three feet of snow in January.

How it works:  Every Friday morning, a new meal plan will show up in your email.  It will consist of 5 dinner options, plus 2 extras.  Those two extras could be side dishes, dessert, drinks, etc.   The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare.   Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead.  We’ve got so much good stuff this week!  I’d love to hear from you & see your creations!  Post a pic using #DinnerDivas and tag @pookspantry!   I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time. 

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: burger, cake, chicken, cocktail, crab, Dessert, dinner, drinks, grill, grilled, grilling, sandwich, sangria, seafood, shrimp, vegan, vegetarian

Catalan Tomato Bread (pa amb tomàquet)

August 1, 2013

Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. Drizzled with grassy olive oil and dusted with flaked sea salt, it is best enjoyed outside with a glass of Spanish rioja. A super simple dinner or appetizer, this bread is bursting with flavor.

 Balcony in Barcelona
I had been dreaming about travelling to Spain for nearly a decade, so when I finally landed there back in April of 2000, I cried. The moment my feet touched Spanish soil, I was almost in disbelief.   

I was so overwhelmed that I could not contain my pure joy. It felt as if the entire universe lined up and planted me exactly where I was supposed to be for that one perfect moment. I wanted for nothing, except Catalan tomato bread.

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Filed Under: Appetizer Tagged With: appetizer, bread, Catalan tomato bread, garlic, grill, grilled, grilling, Spanish garlic bread, Summer, tomato, vegan, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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