Search Recipes

  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Pook’s Recipe Box
    • Langostino Recipes from Pook’s Pantry
  • Home
  • Personal Chef Services
    • Cooking Classes

Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

  • Home
  • About
  • Recipe Index
  • Blog
  • Contact
  • Site Info
  • Dinner Divas Weekly Menu Plan

hash

Dinner Divas Weekly Menu Plan: Thanksgiving Leftovers

November 24, 2017

Dinner Divas Thanksgiving Leftovers Welcome back to Dinner Divas. This week our focus is on Thanksgiving Leftovers. Now that the holiday is over and that big bowl of mashed potatoes is staring at you every time you open the fridge, let’s repurpose those leftovers.  This week, we have everything from salad to pizza, to casseroles.  Make sure you are subscribed so you don’t miss a single recipe! Here’s how it works: Every Friday morning, a new menu plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time. …

Read More

Filed Under: Dinner Divas Weekly Menu Plan Tagged With: cooking, Food, hash, holidays, leftovers, pizza, repurposed, salad, sides, Thanksgiving

Roasted Red Flannel Hash with Country Sausage

December 13, 2016

a-roasted-red-flannel-hash-1-2

This week, we have a very special guest post!  You all know her as Pastry Chef Online, but she is my “Sissy”.  She is like family to me. If I could choose a sister, it would be her.  We met years ago and it was an instant kinship.  She is a talented pastry chef, a great friend and a generous, kind and compassionate person.  I am lucky to call her friend and we are all lucky that she has made us Red Flannel Hash with Country Sausage!  

…

Read More

Filed Under: Beef/Pork/Poultry, Breakfast, Dinner, Fall, Make Ahead Meals, Vegetable, Winter Tagged With: beets, breakfast, country, flannel, hash, potato, red, roasted, sausage, sweet potato

Picadillo (Cuban-Style Hash)

November 12, 2016

Picadillo is Spanish for “hash” (or “mince”).  Essentially, this is a Cuban version of the good old American mélange, eaten on its own or used as a filling for empanadas. Spanish influences, specifically Andalusian, are obvious due to the addition of olives and raisins. Picadillo is often served topped with hard-cooked or fried eggs and is usually accompanied by fried plantains.
Picadillo

small affiliate

 

…

Read More

Filed Under: Beef/Pork/Poultry, Dinner Tagged With: beef, chile pepper, Cuban, hash, picadillo

Primary Sidebar

Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

About Me | Personal Chef Services

Let’s be social!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter Sign Up!

Get new recipes and posts straight to your inbox.

copyright © 2019  Pook's Pantry | Handcrafted with by Triple Latte Design.
Privacy Policy.