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A Life in Food by real-life Chef Cheryl Bennett

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Shrimp & Slaw

April 9, 2015

shrimpRecently I posed a question on the Facebook page asking what people wanted to see and one of the requests was “a meal that can be made in about 30 minutes, when I get home from work”.   I get it,  life is crazy busy and the last thing most people (most sane people) want to do after coming home from work is stand in front of a stove for any length of time.

This is a meal I made for a client of mine and it took well under 30 minutes to make, she loved it and requested I make it again.  I probably need to get in the habit of sharing what I cook for clients…

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Filed Under: Seafood Tagged With: healthy, nuts, salad, seafood, shrimp, Vegetable

Roast Chicken and Vegetables

January 8, 2012

This one is for my Momma.  It isn’t anything terribly exciting, just damn good.  This is the only meal that my Mom actually asks me to cook for her when I’m home and I am more than happy to oblige.  For me, there is no meal more soul-satisfying than roast chicken.
It is without a doubt, my favorite meal.  I could have it every week and never tire of it.

The way the house smells when it is in the oven, the sound of the skin sizzling (which is exactly what I’m listening to as I write this…) makes my mouth water knowing that in a few moments when it is on my plate, I will sink my teeth eagerly into the perfect bite.

The crunch of the super crispy skin, the fat oozing out  and coating my tongue. This is sublime satisfaction… the look of complete and utter joy on my face.
THIS is the meal you serve to the ones you love.

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Filed Under: Chicken and turkey recipes Tagged With: chicken, cooking, dinner, dinner ideas, easy recipe, easy recipes, fall, Food, gluten free, healthy, how to, meal plan, menu plan, menu planning, recipes, Vegetable, vegetables, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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