herbs

Grilled Shrimp Skewers with Lemon and Herbs

July 24, 2020

Grilled shrimp skewers are the perfect summer dinner. They are quick, easy, and always a crowd-pleaser. Serve with mango lime quinoa for a light and delicious meal.

I love dinners like this. It is a no-fuss meal that is full of flavor and ready in just over 30 minutes. Most of that time is hands-off, while the shrimp is marinating, making this a perfect lazy supper.

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Lemon Thyme Mint Lemonade

May 18, 2020

Mint lemonade has always been one of my summertime thirst-quenching beverages. Adding a sprig of lemon thyme to the mix really kicks up that herbaceous taste. This lemon thyme mint lemonade is great for sipping during the heat of summer while you are outside enjoying the sunshine.

For a sweet, tart and fruity lemonade, try my strawberry lemonade.

Well, the rain finally ceased only to bring unseasonably hot weather for a few days. Everyone looked like they were wilting, including the little pots of herbs I keep on the windowsill.

Herbs are one of my favorite things to add to nearly anything. They add a freshness and pop a flavor to so many recipes.

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Tortilla soup recipe with chicken

April 28, 2020

This quick and easy tortilla soup recipe is made with shredded chicken and crispy fried tortilla strips in a tomato-based broth. Chiles, avocado, fresh cilantro and lime are added to the bowls to give this soup incredible flavor. For a festive dessert, serve these adorable Mexican chocolate cupcakes.

This tortilla soup recipe is similar to the one I had when I was living in Guadalajara. Smoky heat from the chiles give the broth tons of flavor and the creamy avocados practically melt right into the soup.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Linguine with Roast Chicken and Pine Nuts

April 4, 2020

Linguine with roast chicken, pine nuts and golden raisins is an easy and delicious dinner. Pasta and chicken come together with a light pan sauce to make a simple meal that will feed the whole family with very little effort. Serve this pasta dinner with a grilled zucchini salad or a green salad.

This linguine with roast chicken dinner is about as uncomplicated as you can get, but the flavors are amazing. The pan juices from the chicken become part of the sauce for the pasta with a handful of golden raisins and toasted pine nuts tossed in.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Baked Turkey Meatballs

January 8, 2020

Baked turkey meatballs are a quick and easy weeknight dinner. Pair these tender, juicy turkey meatballs with pasta or veggies and your favorite sauce or serve them as a tasty appetizer for your next game day party.

There isn’t anything particularly spectacular about a turkey meatball, except they are ridiculously good. I love a good meatball, like these Mediterranean lamb meatballs, because they are so versatile and I can make a big batch and freeze some for later when I’m too tired to cook.

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Vegan Winter Vegetable Soup

January 4, 2020

This hearty, vegan winter vegetable soup is loaded with root vegetables. The golden, turmeric broth turns this soup the color of sunshine. Perfect for when you’re under the weather.

A handful of root vegetables, which are in season during the winter months, combined with a bright yellow-hued broth make this earthy soup a perfect weeknight dinner.

This recipe is a big batch soup, it makes enough to feed 8 people, but you can easily halve it.

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Mediterranean Couscous Salad

December 31, 2019

Light and fresh Mediterranean couscous is quick, easy and delicious. Loaded with fresh vegetables like tomatoes, bell peppers and cucumbers, it is a healthy side dish perfect for weeknight cooking. Couscous salad also makes a great weekday Mediterranean lunch!

Filled with fresh Mediterranean flavors, like fresh dill and mint, and a bright, tangy lemon dressing, this couscous salad is hearty enough to be the main dish. It is a vegetarian recipe, but can easily be made vegan by omitting the feta cheese. Want to bulk it up even more? Add in a handful of chickpeas for extra protein or a few slices of grilled chicken.

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Gambas al Ajillo (Garlic Shrimp)

December 29, 2019

Gambas al ajillo make an excellent party appetizer or light dinner. Garlicky shrimp with crushed red pepper and parsley is a classic Spanish appetizer. Served with a crisp white wine, it makes an excellent addition to a tapas party, as do Spanish-style marinated olives and tortilla española.

Whether you are serving this as an appetizer for a fancy New Year’s Eve party, or as a nibble for a summer BBQ with a glass of wine, this Spanish garlic shrimp recipe is great for any occasion.

You can increase the portion and have it for a light dinner with a piece of crusty bread for soaking up all the delicious juices.

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Corvina with Butter and Herbs

December 7, 2019

Corvina with butter and herbs is the best baked corvina recipe and it couldn’t be easier. Mild corvina fish is topped with a compound herb butter and baked in the oven. Ready in about 20 minutes, this is a healthy and fast weeknight dinner. Try this Corvina with Tomatoes and Olives for a delicious Mediterranean-style fish.

Corvina with butter and herbs is a delicious way to eat fish. This is a great recipe for people who don’t like “fishy-tasting” fish, as corvina is very mild. It is fancy enough for guests, but quick and easy enough for busy weeknights.

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Aligot Recipe – cheesy mashed potatoes

November 6, 2019

Imagine the cheesiest mashed potatoes you’ve ever had. Potatoes that are so cheesy, they stretch! They are called “aligot” in French and they are amazing. You only need a handful of ingredients for this aligot recipe. These French mashed potatoes belong on your holiday table, just like classic bread stuffing.

After you make this aligot recipe, you may never want to go back to regular mashed potatoes again!

This recipe for aligot is sponsored by my friends at Idaho® Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

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herbs