A Life in Food by real-life Chef Cheryl Bennett
Most recent update: 7/8/19
Cherry hand pies. The perfect, portable summer treat. Pack them in lunches, take them to potluck dinners, freeze them for the cold months when you need a burst of summer. Just make them! Made from scratch, these mini pies are a hand held remake of a childhood classic.
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Loquat jam is sweet and tart, slightly floral and absolutely delicious. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. The flavor of a loquat is a combination of peach, citrus and a little mango. If you are looking for loquat recipes and how to use up your fruit, this jam is a great place to start. If you’re looking for another unique jam recipe, this peach pepper jam with hatch chiles is a favorite!
Post contains affiliate links. If you make a purchase through the link, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
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Butter Pecan Biscotti Cookies are perfect for holiday cookie exchanges and for sharing! One of my favorite ice cream flavors is butter pecan, so I wanted to turn it into a biscotti for giving away as homemade gifts for friends this holiday season.
Pumpkin Dog Treats are a big hit and making this homemade version is super simple. I’ve added banana to the mix because my dog loves bananas and it is naturally sweet. Making homemade treats is easy, less expensive than store-bought and you can customize them to your dogs personal tastes. Try these Peanut Butter Banana Dog Treats too!
For a pumpkin dog treat recipe made with oatmeal, this one is really quick and easy too.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
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