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A Life in Food by real-life Chef Cheryl Bennett

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Italian

Sicilian roasted eggplant caponata recipe

August 26, 2020

Roasted eggplant caponata is the epitome of Sicilian flavors. It is sweet, sour and a little salty. It has a depth of flavor that comes out even more after a day or two, and like most things: every Sicilian household has their own variation. It is basically a condiment. It is meant to be eaten along side a main course, like Rosemary Lemon Chicken.

roasted eggplant caponata in gray bowl

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: Caponata, condiment, Eggplant, eggplant caponata, Italian, roasted eggplant caponata, Sicilian, vegan, Vegetable

Italian Sausage Burger with Peppers

May 6, 2016

It’s the quintessential Brooklyn street fair food. There are food trucks at every single fair or festival selling that spicy sweet mix of sausage, peppers and onions. The scent of it wafting through the air brings back memories of walking through booths of games, cotton candy vendors and frozen lemonade stands. That is the inspiration for my sausage burger with peppers and onions.

Sausage Burger with tomatoes, peppers and onions with knife
When I realized that after 5 years of doing this blog, I didn’t have a single burger recipe on here, well… you can imagine my dismay. I have failed. In an attempt to make it up to you, I made a burger with the flavors of Italian sausage and peppers.  

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Filed Under: Beef/Pork/Poultry, Dinner, Sandwiches Tagged With: #BurgerMonth, beef, burger, cheese, fall, grilling, Italian, onions, peppers, sandwich, sausage, spring, Summer, winter

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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