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Best Vegan Stuffed Hubbard Squash Recipe

November 14, 2019

Nothing beats this stuffed hubbard squash recipe for the perfect autumnal dinner. Beautiful Hubbard squash filled with wild rice, baby kale and golden raisins, it is a healthy and filling dinner. Ready in about an hour, mostly hands-off cooking time, this is a great low key recipe. If you love stuffed squash, try this quinoa stuffed acorn squash.

Hubbard squash flesh is slightly drier than acorn or butternut and it is a bit earthier in flavor. The bluish-gray color and deep orange flesh is beautiful and makes for a striking contrast.

Any kind of roasted squash is, for me, the perfect fall food. These Hubbard squash lasagna rolls are pure comfort food.

If you like to change up for your holiday dishes, these would be great additions to the table.

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Butternut Squash Arugula Salad

September 16, 2019

Butternut squash arugula salad topped with white beans and toasted pecans, then drizzled with maple vinaigrette. This is the perfect fall salad. Spicy arugula is studded with roasted butternut squash, creamy cannellini beans, crunchy pecans and sweet cranberries. This salad can easily be a meal on its own, or a healthy, filling side. Try it with my stuffed acorn squash for a fantastic fall dinner.

The combination of the vegetables and beans with a little sweet and a little crunch makes this a delicious salad any day of the week, but especially if you try to do a meatless meal once in awhile.

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11 of My Very Best Fall Recipes

October 7, 2016

Crisp fall air and leaves turning shades of red and burnished orange, the crackle of them under your feet as you walk down the street with hands snuggled deep inside your pockets. Autumn is by far my favorite season. The temperatures begin to cool down at night, calling for an extra blanket or a down comforter. This is something I miss now that I live south of the Mason Dixon line. It’s only been 3 and a half years, but I doubt I’ll ever really get used to the lack of (distinguishable) seasons.

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Salty, Crunchy… Healthy?!

November 2, 2012

As we are all abundantly aware, the Northeast suffered a major storm this week. I am one of the lucky ones that was relatively unaffected in comparison to so many others. While things are still getting settled, I humbly offer a quick snack today.

It’s what I had on hand and about making the most of what I have until the pantry is fully stocked again. These chips are incredibly fast, require minimal effort and you don’t have to feel the least bit guilty if you finish the entire plate by yourself.

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