Langostinos are sweet, delicious and so easy to use. Similar in taste and texture to lobster, but with a fraction of the effort and cost. This langostino bisque recipe is easy enough for weeknight cooking, but elegant enough for special occasions.
Langostino is a great substitute in a recipe that traditionally uses lobster, like this bisque or in a warm langostino lobster roll. Store-bought seafood stock makes this recipe easy enough for weeknight dinner without sacrificing a restaurant quality bisque.
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