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A Life in Food by real-life Chef Cheryl Bennett

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Latin America

Chirmol

April 26, 2013

As many of you are fully aware, I have an exploding tomato population.  I went a bit “Little House on the Prairie” thinking I needed to sow all my seeds to get me through the long, hard winter on the farm apparently.  Well, now…  I am reaping what I have sown.   PUN. FULLY. INTENDED.

It’s mass chaos back there.  I think the tomatoes get together in some sort of secret society at night while I’m sleeping, plotting to overthrow me.  One day I may wake up to them all crouched down waiting to pounce (think: Lord of the Flies).  OK, clearly I’ve gone off on a tangent……

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Filed Under: Condiment Tagged With: barbecue, chile pepper, chili pepper, chilies, cilantro, citrus, condiment, cooking, dinner, grilling, herbs, jalapeno, Latin America, lime, onion, salsa, sauce, tomato, vegan, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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