Welcome back to Dinner Divas. This week our focus is on Thanksgiving Leftovers. Now that the holiday is over and that big bowl of mashed potatoes is staring at you every time you open the fridge, let’s repurpose those leftovers. This week, we have everything from salad to pizza, to casseroles. Make sure you are subscribed so you don’t miss a single recipe! Here’s how it works: Every Friday morning, a new menu plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time. …
leftovers
Savory Breakfast Mashed Potato Cakes
This post for Savory Breakfast Mashed Potato Cakes with Pecan Butter is sponsored by Idaho Potatoes. As always, all opinions, recipes and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.
A great use for leftover mashed potatoes. Creamy Idaho® Potato Cakes slicked with nutty pecan butter make a great breakfast, lunch or afternoon snack. No leftovers? No problem. A recipe for mashed potatoes is included. …