Search Recipes

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Pook’s Recipe Box
    • Langostino Recipes from Pook’s Pantry
  • Home
  • Personal Chef Services
    • Cooking Classes

Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

  • Home
  • About
  • Recipe Index
  • Blog
  • Contact
  • Site Info
  • Dinner Divas Weekly Menu Plan

lobster

The best langostino mac and cheese

September 22, 2020

Elevate your favorite comfort food with this delicious langostino mac and cheese. Langostino recipes are big around here, I hope you love this one as much as we do.

plate of langostino mac and cheese with gold fork

Langostino are the perfect compliment to this macaroni and cheese dish. The saltiness of the bacon and creaminess of the pasta sauce play perfectly against the delicate, buttery seafood.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

…

Read More

Filed Under: Dinner Tagged With: baked langostino recipe, casserole, langostino, langostino mac and cheese, langostino recipes, lobster, mac & cheese, macaroni and cheese, pasta, seafood

Lobster Chips with Spicy Saffron Aioli

December 6, 2016

17-lobsterDress up your favorite Idaho® Potatoes with lobster and saffron aioli for a special holiday appetizer! Salty, crunchy thick-cut chips are a sturdy base for buttery lobster tail.  Topped with a spicy saffron aioli and chives, it makes an elegant nibble for any party.  This post is sponsored by Idaho® Potatoes. All opinions are my own.

The holiday season is upon us, which means HOLIDAY PARTIES!  It’s a special time of year, so I don’t feel guilty about a little splurge.  The end of one year, the beginning of a new one…  It’s a time to celebrate with friends and family and it’s a time to pull out all the tricks and SHINE!  I make one or two special appetizers for parties and lobster on thick-cut potato chips is no slouch.  The saffron aioli elevates it to “high falootin’ status” and this appetizer is always the first to disappear.  It looks much fussier than it actually is, everything except the chips can be made in the morning and set aside in the refrigerator for later.  This is key when you have lots to do before guests arrive.

…

Read More

Filed Under: Appetizer, Seafood Tagged With: appetizer, appetizers, Christmas, herbs, Holiday, holidays, hors d'oeuvre, Idaho Potato, lobster, New Year's Eve, party, potato, sauce, special occasion

Primary Sidebar

Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

About Me | Personal Chef Services

Let’s be social!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
copyright © 2021  Pook's Pantry | Handcrafted with by Triple Latte Design.
Privacy Policy.