loquat

How to make loquat jam with cardamom

May 18, 2021

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Loquat jam is sweet and tart, slightly floral and absolutely delicious. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. The flavor of a loquat is a combination of peach, citrus and a little mango, the texture is similar to a pear. If you are looking for loquat recipes and how to use up your fruit, this jam is a great place to start.

Níspero jam in small glass jar with fruit in background.

This easy loquat jam recipe is another simple jam recipe that is great for beginners. It is simple and delicious.

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How to make loquat cobbler

April 26, 2021

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Loquat cobbler with a buttery biscuit topping is a delicious and simple dessert. Not to be confused with a loquat crumble, which has a crumb topping, a cobbler has fluffy biscuits on top of sweetened fruit. This one is sprinkled with coarse sanding sugar for a bit of texture.

loquat cobbler in mini baking dish with antique silver spoon

Cobblers, crumbles and crisps are usually lumped together into one category of simple fruit desserts. Cobblers, like this one, generally have a biscuit topping. Although, in some areas, it can be more like a batter or dumpling. Crumbles are topped with large buttery crumbs and crisps have the addition of oats in the topping.

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How to make strawberry loquat jam

April 13, 2021

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Strawberry loquat jam is a delicious and unique recipe. Like my strawberry key lime jam, it is sweet and just a little tart. It makes the perfect topping for your morning toast or weekend buttermilk biscuits.

strawberry loquat jam on spoon with strawberries and loquats on counter

Homemade jam opens up a world of possible flavor combinations. You’re able to create pairings that you’ll never see anywhere else – this is where the fun really begins.

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How to make loquat crumble

April 10, 2021

Tart, sweet and covered with a buttery topping, a loquat crumble is the perfect way to use this seasonal fruit. An easy loquat jam is another great recipe to use up this abundant fruit.

loquat crumble in glass baking dish with antique spoon

Crumbles are a great dessert to make when you’re craving something sweet, but also want a low effort, comfort food style treat.

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How to make loquat chutney

May 6, 2020

Loquat chutney is a delicious condiment that is incredibly versatile. You can eat it piled on crostini for a unique bruschetta appetizer or pair it with chicken or pork for a delicious spin on dinner.

This sweet and sour condiment comes together quickly – everything simmers together in the pan for about 30 minutes until it becomes thick and the flavors have melded into a kind of loquat agrodolce.

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How to make loquat jam with vanilla

April 16, 2020

Learn how to make loquat jam with this simple and delicious recipe. Whether you are an experienced jam maker, or just learning to make jam, this recipe will be one you come back to again and again. Flavored with vanilla and bourbon, this jam is out of this world amazing. For basic loquat jam, check out my easy loquat jam recipe.

Perfect on anything from toast or biscuits to glazing a piece of chicken, this small batch loquat jam also makes a phenomenal pb & j.

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