A very good childhood friend of mine sent me some salted caramels over the holidays and I have been rationing them out on a daily basis. Needless to say, when I see commercials for all of the various weight-loss companies it makes me cringe a bit knowing I’m a few bites away from needing an intervention.
Therefore, I’ve taken it upon myself to get back into the swing of things. Like everyone else, I get a bit out of control during the holidays and then, when all of the over-eating makes me feel like Jabba the Hutt, the pendulum swings back the other way and I get myself back in line.
As you well know from previous posts, I have no shortage of mason jars in various shapes & sizes cluttering my cabinets and there is a reason for this, besides canning. They are useful for many different things, quick salad dressing being one of them.
It honestly couldn’t be easier… pour everything in & shake it up. The best part of making your own salad dressing aside from it being much less expensive, is that you know exactly what’s in it. There are no dyes, no high-fructose corn syrup, no ingredients that require a Ph.D. in Chemistry to pronounce.