Thank you to Idaho® Potatoes for sponsoring this post. As always, all opinions are my own.
Breakfast is my favorite meal of the day. I really enjoy making a great spread and sitting around the table for a couple of hours while sipping on coffee and picking on the bountiful feast in front of me. Mother’s Day is next weekend and if I were able to spend it with my Mom, this is what I’d make for her. If you would like to solidify your position as her “favorite”, make this for her and you’ll have it in the bag for good.
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This week is the kick-off to something new around here. I’ve collaborated with a few of my favorite blogger gals to bring you a week’s worth of dinner ideas! How it works: Every Friday morning, a new meal plan will show up in your 
Chicken fajita for lunch? Don’t mind if I do! Tired of sandwiches or sad-looking lunches? These chicken fajita lunch bowls will have you looking forward to your lunch hour again. They are also LOW CARB (I’m here to help a girl out). A bit of light chopping and grilling makes this meal feel like you had lunch at your favorite Tex-Mex place, but with half the calorie count.
Meal prep can be the difference between staying on track with healthy eating choices or going off the rails and finding yourself ordering a Mc whatever through a speaker in the drive-through. Dedicating a few extra minutes on weekends to set up your meals for the week is time well spent. Whether it be lunches, dinners or both – planning ahead is essential.
