A Life in Food by real-life Chef Cheryl Bennett
Apple cranberry chicken salad is full of crunchy apples and sweet tart dried cranberries. It makes a great lunch, perfect on a sandwich or on lettuce for a lower carb option.
This is the chicken salad for people who like tons of flavor and texture. It has plenty of crunch from celery and apples, pecan and almonds, and flavor from the scallions (green onions), parsley and dill.
The chicken is cooked in a slow cooker, so you can get on with your day.
…This easy rum balls recipe is a tasty treat for grown-ups. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet. For an even more decadent treat, try chocolate covered rum balls!
It wouldn’t be Christmas without these old fashioned rum balls. They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies. This recipe makes 5 dozen, so it is great for cookie exchanges and gift-giving.
…Gingerbread rum balls are full of warm spices for a holiday twist on my classic easy rum ball recipe.
Old fashioned rum balls are a Christmas staple in our house. They have been since I was a teenager. Over the years, I’ve made a few variations and these festive holiday rum balls are the latest version.
…Cinnamon rum balls are a sweet, cinnamon-flavored, boozy grownup treat. Made with amber rum and warm spices, these cinnamon rum balls are a variation on my easy rum ball recipe. They make a great addition to the holiday dessert table and they are perfect for holiday cookie exchanges.
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These rum balls are full of warm cinnamon flavor. They taste like cinnamon toast, not a red hot (do they still make those?).
The outside of these cookie balls is coated in cinnamon sugar, the same combination you sprinkle on buttered toast for a sweet breakfast treat. Except this treat is spiked with a hefty amount of rum.
If you want to make these with an extra kick, you could try swapping some of the rum for cinnamon schnapps. You know the one with the gold flecks floating in the bottle. That will give these rum balls a bit of fire.
Most of my rum ball recipes use dark rum, but for this cinnamon variation, I went with amber rum. The dark rum has a very strong rum flavor and it competed with the cinnamon.
That being said – unless you plan to make several batches of rum balls, or you are stocking the bar for the holidays, it isn’t worth a special trip to the store. Use what you have.
Most rum ball recipes start out with vanilla wafer cookies, and this recipe does as well. I had planned to use half vanilla wafer cookies and half graham crackers, but I didn’t want to overcomplicate things. The next time I make these, I’ll definitely try that combination, just to experiment.
The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. Salt in desserts is necessary to help balance out the sweetness.
Nope, but they should be kept in a cool area. If they are kept on the counter, try to find a cool spot and they will be fine. That is, if they even last that long.
Rum balls are also a big hit for cookie exchanges. They are easy to make and everyone loves them. Plus, they satisfy two things that many of us partake of during the holidays: sugar and booze.
Here are some helpful tips to getting them perfect every time!
You are probably not doing anything wrong at all. When you scoop the rum balls, press the scoop against the palm of your hand to pack the rum ball mix.
Lightly pressing the mixture together will help the ball keep its shape.
Absolutely! The flavor of a rum ball develops even more overnight, so making them ahead is actually better. If stored in an airtight container in the refrigerator, they will last for a few weeks.
One tool that I use to make cinnamon rum balls is a food processor. It makes quick work of chopping nuts and grinding cookie crumbs. If you don’t have one, you can certainly break the cookies up with a rolling pin.
Another helpful tool is a kitchen scale. I often use weight as a measurement instead of volume because it is more accurate.
Finally a small cookie scoop will ensure that your rum balls are all the same size.
If you’re planning to make some for your holiday cookie exchange, these Christmas tree gift boxes are the perfect size and they are super cute
Looking for a few more variations? Try these flavors!
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Cinnamon rum balls are a sweet, cinnamon-flavored, boozy grownup treat. Made with amber rum and warm spices, they are perfect for your holiday dessert table.
Preheat oven to 325°F. Place walnuts on a baking sheet in a single layer and toast in the oven for 8 - 10 minutes until fragrant.
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Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.
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Chocolate coconut rum balls are an easy no bake treat that is perfect for any occasion. They taste like the chocolate and coconut candy bar that we are all familiar with, but spiked with a bit of rum. They are a variation of my coconut rum balls recipe and feature two different types of rum.
The flavor develops even more overnight, making them a great option for a make ahead dessert.
Most often, we make rum balls around the holidays. Which is the time of the year when many of us are indulging in two things: booze and sugar. Check and check.
And, because we usually make these around Thanksgiving and Christmas, I need a recipe that doesn’t require much time or energy when I have a hundred other things going on.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
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Breakfast cookies are a thing, I swear. And they’re delicious. You don’t have to feel guilty about eating a cookie for breakfast. These have no refined sugar, they are gluten-free and one breakfast cookie will keep you going.
Whether you grab one for a breakfast on the go, pack one for a hike or bike ride or need a mid-morning snack, these healthy cookies are the perfect option.
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Marinated olives are a great party nibble. They are best when made ahead, which makes life a little easier when you are hosting the gathering.
I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year.
New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy.
The olives are ready to serve, all that needs to be done is pour them into a bowl. And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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