A Life in Food by real-life Chef Cheryl Bennett
Mediterranean quinoa salad with pistachios, mint and lemon is a quick and easy side or light dinner. This quinoa salad comes together in about 20 minutes, making it a great weeknight option.
It is packed with protein and flavor, and it is also vegan. If you are a meal prepper, this is a perfect recipe to make for the week ahead. It will last for days in the refrigerator, so you can pack it for lunches all week.
originally published: 3/18/16
recently updated: 6/19/19
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Lean proteins, healthy fats and plenty of fruits and vegetables are the basis of Mediterranean diet recipes. It is easy to make a few changes in your daily routine to incorporate more heart-healthy food into dinnertime.
Mediterranean lunch recipes will help you to stay on track during the work week. Focusing on a variety of colors from different vegetables will make mealtime a feast for the eyes as well as your palate.
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