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A Life in Food by real-life Chef Cheryl Bennett

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Mexican

Tortilla soup recipe with chicken

April 28, 2020

This quick and easy tortilla soup recipe is made with shredded chicken and crispy fried tortilla strips in a tomato-based broth. Chiles, avocado, fresh cilantro and lime are added to the bowls to give this soup incredible flavor. For a festive dessert, serve these adorable Mexican chocolate cupcakes.

tortilla soup with chicken

This tortilla soup recipe is similar to the one I had when I was living in Guadalajara. Smoky heat from the chiles give the broth tons of flavor and the creamy avocados practically melt right into the soup.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Soup Recipes Tagged With: avocado, chicken, chile pepper, cilantro, easy soup recipes, herbs, lime, Mexican, Mexican soup recipe, sopa azteca, sopa de tortilla, soup, soup recipes, soup recipes for dinner, tomato, tortilla, tortilla soup recipe, Vegetable

Day of The Dead Cupcakes

September 14, 2019

Celebrate Halloween with these chocolate Day of the Dead cupcakes. The cupcake is supremely chocolaty, as you can see from the color. Perfect for a Día de los Muertos party, these mexican cupcakes are colorful and delicious. For a Mexican-themed Halloween party, add these easy pumpkin empanadas to your menu!
Day of the Dead Cupcakes on black background

With colorful sugar skull decorations and fun sprinkles, these cupcakes will be the hit of your día de los muertos fiesta! But, that’s not all. These delicious cupcakes have a unique ingredient, scroll down to find out what it is!

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: buttercream, Chocolate, cupcake, Cupcakes, cupcakes de dia de los muertos, cupcakes de halloween, Day of the Dead, desserts, Día de los Muertos, dia de los muertos cupcakes, Halloween, Mexican, Mexican chocolate

Rajas

January 31, 2016

https://www.pookspantry.com/wp-content/uploads/2017/06/Blueberry-Bourbon-BBQ.mp4

Rajas, or sauteéd poblano peppers and onions, are the perfect topper for burgers, tacos or nachos. I omitted the cream to keep it dairy-free, but feel free to keep it traditional and add cream for a delicious topper to just about anything.

Rajas with Poblano Peppers and mexican glass

Rajas

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Filed Under: Side Dish Tagged With: condiment, cooking, dinner, easy recipe, Food, gluten free, healthy, how to, Mexican, onion, poblano, rajas, recipes, vegan, Vegetable, vegetarian, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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