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Langostino Mac and Cheese with Crispy Bacon and Chives

December 20, 2018

Elevate your everyday macaroni and cheese with this delicious langostino mac and cheese. Langostino are the perfect compliment to this macaroni and cheese dish. The saltiness of the bacon and creaminess of the pasta sauce play perfectly against the delicate, buttery seafood. Langostino recipes are big around here, I hope you love this one as much as we do.

Langostino Mac and Cheese

Langostino can be substituted anywhere you’d use lobster, like in this langostino chowder recipe. All that amazing seafood flavor without any of the hassle of cracking shells and cleaning lobsters.

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Blushing Valentine

January 21, 2013

I know it may seem a bit early to start thinking of Valentine’s Day, but it’s only a few short weeks away. If you like to make a special treat on Valentine’s Day, this is the cake.
It is a towering 4 layers high and lovingly encased in the most delicate rose-scented buttercream. It is outrageously good and worth every. single. calorie.

This is also the type of cake that could easily become adorned with say a few candles for a little celebratory birthday party? The colors could be swapped out for any, the flavor of the buttercream could be adapted to whatever you’d like it to be. Using a vanilla base for both cake and buttercream allows you the flexibility to change colors and flavors to suit the occasion or intended recipient….

Banana Pancakes

December 18, 2012

This is the story of two sad bananas. They were gorgeous when I brought them home. Then they sat there as they watched the other bananas in their bunch get picked, only to be left behind. Their skin went from bright, sunny yellow to brown and spotty.

Once bananas pass a certain stage in their ripeness, I won’t eat them. It’s a texture thing, I don’t like mushy food and these were about as “mushad” as one could possibly get.

Normally I would freeze them for smoothies or wait until I had one or two more for banana bread.
But, I felt the need to rescue them and do something with them other than relegating them to the dark, frozen tundra that is my freezer.

Pancakes are not usually what I crave for breakfast. Generally I find them to be too filling, but these are not. After eating more than my fair share I am happy to report that I did not have that “blegh” feeling after eating. You know that feeling… Rewind back to Thanksgiving. Yeah, that one….

Tom & Jerry

December 1, 2012

It has come to my attention recently that some of you only know this pair of names as a cartoon duo.

As soon as there is a chill in the air, I start craving this drink. Think of it as a warm, boozy milkshake. Doesn’t that sound amazing?! It’s even better than you think…

I won’t lie, it isn’t one of those “Oh, I’ll just pull a bottle down and shake” kind of drinks. It takes a little planning and effort, but the end result is worth the 10 minutes of energy it requires.

This drink has such a loyal fan base that there are special “Tom & Jerry” punchbowl sets with matching mugs. I kid you not… Here’s a pic to prove it:

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Ginger Cupcakes with Lemon Buttercream

May 25, 2012

For weeks I’ve been craving cake… so, enough talk and a little more action. I decided that since I had been to the farmer’s market and had eaten a relatively healthy lunch that cupcakes were definitely in order.

If I’m going to make cupcakes, more often than not I would go all in. Chocolate. The darker & richer the better… however since it is spring and this weekend marks the “un-official” start to summer I wanted to lighten it up a bit and do something a little different.

If you are anything like me, sometimes you forget all the little treasures you have stashed in your kitchen. I buy things that interest me and then put them away for when the mood strikes, but the unfortunate truth is that occasionally they are forgotten until I stumble upon them (usually when I’m looking for something else).

Well, the latest treasure to be unearthed was candied ginger. I thought it might make an interesting garnish for the cupcake and that was basically my jumping off point.
(well, that and my persistent sweet tooth…)

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Dutch Puff Pancake – My Momma’s Recipe

May 11, 2012

My First Love.

Look at that gorgeous kid… and the baby isn’t bad either! That woman in the pic still makes the best dutch puff pancake in the Western Hemisphere.

The first love of my life: my Mom. As little girls, we often play “house” and pretend to be Mommies to our baby dolls and try to emulate our own mothers. As teenagers, we are less inclined to compare ourselves to our Moms. As adults we come full circle, realizing that “Mom” is a person just like we are who had worries and struggles, peacefulness and triumphs . Mine, like most, had to balance job and kids, errands, our activities, laundry, blah, blah, blah… and yet still found time to take us to movies or little excursions. We didn’t have much, but we didn’t know it. She made the most of what we did have and rarely did we feel like we had “gone without”.

One of my all-time favorite memories, which my Mom & I still giggle about to this day… Ok, this is going to date me a little, but you regular readers already know I turned 40 recently, so here we go:

Do you remember that show from the ’80’s, “V”?! It was about alien-lizards disguised as humans living on Earth. We LOVED this show. It sounds ridiculous, but it was the early ’80’s…
Well, one night we were in our Chevrolet Chevette hatchback (yes, a Chevette hatchback… named “Skeeter”, btw) and there were radio and television towers with flashing red lights on the road. They looked like they were so high up in the sky to me as a little kid… like they could have been lights on an alien spacecraft!

All of a sudden, my Mom hunches down over the steering wheel and starts saying “Oh no, they’re gonna get us!” Well, you can imagine our reaction! My brother & I started screeching & laughing like crazy and she just kept egging us on…

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Cheaper than Therapy…

April 25, 2012

Songwriters often say that they do their best work when they are going through something difficult in their lives. They channel those feelings and pour them into lyrics that move us to our very core.
I don’t write music… I sequester myself to the confines of my kitchen.

Being in the kitchen is cathartic for me, it always has been. Looking back, I’ve realized that it is one of the reasons I love baking.

It brings me comfort in times of sadness, calms me when I’m stressed or anxious, reassures me when I’ve had a particularly rough day.

Baking is my therapy and let’s face it… it’s cheaper than $150 dollars an hour and much tastier.

I find solace in the kitchen, the familiar smells and sounds, the warmth of the oven… being able to “shut off” my brain and do things on autopilot also brings a certain sense of comfort.

Once again, I find myself puttering about in the kitchen late at night when the rest of world is fast asleep.

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And the award goes to…

February 19, 2012

Picture it… Ohio, early 1980’s. A girl and her Momma, glued to the television watching movie stars walk the red carpet. We used to watch the Oscars as if it were a runway show during fashion week. I feigned interest in the actual awards part of the show, but to be perfectly honest I didn’t really care who won “Best Picture”. My Mom was letting me stay up past my bedtime and that was award enough for me.

I have friends who host elaborate Oscar parties and I must admit the thought of it has crossed my mind on more than a few occasions, but considering the size of my shoebox apartment it doesn’t seem to be an option this year.

However, just because I won’t be hosting a gathering doesn’t mean I can’t make some good party food…

I tried to keep it fairly simple, with options that could be served warm or at room temperature. These can also be transported fairly easily if you are a guest bringing a little something to the festivities.

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