This weekend is Father’s Day and while most Dads will be grillin’ & chillin’, they’ll need a little fuel to get the day started.
This is a perfect breakfast or brunch to start Dad’s day. It is substantial, but not too heavy and it is absolutely delicious.
The roasted mushrooms take on an almost meaty taste and texture and the slight crunch from roasting them is unexpected.
This Sunday, treat Dad to a special brunch and let him know you appreciate him.