A Life in Food by real-life Chef Cheryl Bennett
Vegan crispy tofu noodle bowl is my new “go-to” for Meatless Mondays. Crispy, sweet and spicy tofu atop fresh Asian noodles tossed in a flavorful sauce. This bowl is also packed with herbs and vegetables which makes me feel downright virtuous.
Fresh lo mein noodles form the base of this bowl. Topped with cubes of crunchy tofu, veggies and herbs, this Asian bowl is great for meal prepping or weeknight dinner.
…Classic Chicken Noodle Soup is the epitome of the “cure all soup”. It is comforting and delicious, it reminds us of childhood, it is what we crave when we’re under the weather and knowing how to make a good pot of soup from scratch is a good skill to have in your arsenal. From easy lentil soup to langostino chowder, you’ll be able to create anything.
Once you master the basics of making a good pot of soup, it opens up infinite possibilities to all of the variations you can make.
Homemade chicken noodle soup isn’t exactly groundbreaking, earth-shattering, cutting-edge haute cuisine, but something everyone should have in their arsenal. When it’s good, it’s really good and it possesses inexplicable magic.
A good bowl of classic chicken noodle soup can make you feel so much better when you’re not feeling your best. It satisfies your soul and can warm you to the core on a bone-chilling day.
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Made with extra vegetables and turkey meatballs to make it lighter, this Italian Wedding Soup recipe is a meal everyone will love. This is an easy soup recipe for weeknight dinner, plus it makes excellent leftovers for lunch during the week.
This soup comes together quickly, making it a great weeknight dinner. Make the meatballs ahead of time and this soup will be done in under 20 minutes.
Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.
I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram account or Twitter feed for the latest shenanigans.
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Salty, sweet, hot & sour. These four words describe the flavors of Thai food. Thai food is all about balance and that is one of the things I love most about it. The flavors hit your tongue on every level. There is an element of all of these tastes in every bite. The beauty of Thai food is that none of the flavors overpower the others, they all exist harmoniously on your palate and it is some of the most unique food you will ever have.
One of my favorite things to have in warmer weather are summer rolls. They are light and refreshing with a nice bit of crunch to satisfy the need for some texture. The ingredients can be anything you want them to be, so if you are in the mood for these but need to use what is already on hand, no worries.
From traditional summer rolls to the ones I’ll be making today; which are a bit of a twist on tradition, they are a great summer meal and best of all, they are easy on the wallet and on the waist.
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