noodles

How to make a vegan tofu noodle bowl

January 4, 2021

Vegan crispy tofu noodle bowl is my new “go-to” for Meatless Mondays. Crispy, sweet and spicy tofu atop fresh Asian noodles tossed in a flavorful sauce. This bowl is also packed with herbs and vegetables which makes me feel downright virtuous.

Fresh lo mein noodles form the base of this bowl. Topped with cubes of crunchy tofu, veggies and herbs, this Asian bowl is great for meal prepping or weeknight dinner.

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Classic Chicken Noodle Soup

February 15, 2020

Classic Chicken Noodle Soup is the epitome of the “cure all soup”. It is comforting and delicious, it reminds us of childhood, it is what we crave when we’re under the weather and knowing how to make a good pot of soup from scratch is a good skill to have in your arsenal. From easy lentil soup to langostino chowder, you’ll be able to create anything.

Once you master the basics of making a good pot of soup, it opens up infinite possibilities to all of the variations you can make.

Homemade chicken noodle soup isn’t exactly groundbreaking, earth-shattering, cutting-edge haute cuisine, but something everyone should have in their arsenal. When it’s good, it’s really good and it possesses inexplicable magic.

A good bowl of classic chicken noodle soup can make you feel so much better when you’re not feeling your best. It satisfies your soul and can warm you to the core on a bone-chilling day.

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Wedding Soup with Turkey Meatballs

January 11, 2020

Made with extra vegetables and turkey meatballs to make it lighter, this Italian Wedding Soup recipe is a meal everyone will love. This is an easy soup recipe for weeknight dinner, plus it makes excellent leftovers for lunch during the week.

This soup comes together quickly, making it a great weeknight dinner. Make the meatballs ahead of time and this soup will be done in under 20 minutes.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info

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Food Friends

September 20, 2016

Greetings, All! I am away in Idaho this week with my friends from Idaho Potato! In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.

I do hope you will check out their recipes, as I happen to think they are pretty great! Besides being amazing in the kitchen, they are good humans and I am lucky to know them. I can’t wait to tell you all about Idaho and the fun things happening there right now! I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page, Instagram account or Twitter feed for the latest shenanigans.

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Dim Sum Good Eats

January 6, 2013

Unless you live under a rock, everyone is familiar with Chinese take-out. Let me be the one to tell you that what you are eating isn’t exactly Chinese food. It’s like going to Taco Bell and saying you had Mexican food…

Now that I’ve gotten that off my chest, let’s move on shall we?

Dim Sum. It’s an experience like no other. For me, it is complete and utter sensory overload and I adore every second of it. The clinging of metal and ceramic as plates of food go whizzing by and the staccato of a language I don’t understand. The unfamiliar smells mingled with the scents of spices I know so well amidst the hurried movements of the women peddling an array of dishes from the kitchen. It is an assault on the senses in the very best of ways….

Thai One On…

July 3, 2011

Salty, sweet, hot & sour. These four words describe the flavors of Thai food. Thai food is all about balance and that is one of the things I love most about it. The flavors hit your tongue on every level. There is an element of all of these tastes in every bite. The beauty of Thai food is that none of the flavors overpower the others, they all exist harmoniously on your palate and it is some of the most unique food you will ever have.

One of my favorite things to have in warmer weather are summer rolls. They are light and refreshing with a nice bit of crunch to satisfy the need for some texture. The ingredients can be anything you want them to be, so if you are in the mood for these but need to use what is already on hand, no worries.
From traditional summer rolls to the ones I’ll be making today; which are a bit of a twist on tradition, they are a great summer meal and best of all, they are easy on the wallet and on the waist.

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Girls Just Wanna Have Pho

May 29, 2011

My obsession for noodles is a direct result of my Mother’s love for all things starch. I love noodles and I don’t discriminate. Spaghetti with red sauce, linguine & clams, angel hair with lemon, butter and cheese, sesame noodles, lo mein with chinese vegetables, egg noodles, spaetzle, kugel (both sweet & savory), soba noodles, fideos, pancit (a Filipino noodle dish), pad thai… but then, there are noodles with broth! Here is where I start to swoon.

During our childhood we all had chicken noodle soup, I always wanted mine extra noodle-y please (and I still do). But now there are so many choices to feed this obsession! Udon, those thick chewy noodles swimming in broth just waiting to be slurped up, ramen noodles (the thing we all survived on during our poor college years), beef noodle soup, Italian wedding soup and last but most certainly not least is Pho. The Vietnamese “do it yourself” soup.

Although it felt like the middle of July, I needed my fix. I had to have a bowl of noodles and the weather was certainly not going to deter me. I was on a mission and there was only one place that would suffice. I had been craving Pho for weeks and tonight was the night.

My face perched over the bowl inhaling the lime kissed broth, getting a “noodle facial” if you will… knowing full well I’m about to be in gastronomic bliss. It’s the noodles and broth thing that really gets me. It is the epitome of comfort food. It’s what I want when I’m sick, when I’ve had a rough day, when it’s cold outside or when I just need a little comforting… and this bowl of noodles did not disappoint.

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