A Life in Food by real-life Chef Cheryl Bennett
This easy bruschetta recipe is made with fresh melon, ricotta cheese and drizzled with honey for a sweet snack. Melon bruschetta is a great appetizer for summer parties. It is light, fresh and absolutely delicious. For another sweet bruschetta recipe, check out this Apple Chutney Bruschetta.
Easy Bruschetta Recipe with Melon is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
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Apple Chutney Bruschetta – Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble. It is quick, easy and full of flavor. A great bite for any gathering or even date night at home!
Apple chutney bruschetta has quickly become our favorite fall appetizer. Made with fresh apples and dried fruit, this chutney is good on everything from crostini to baked chicken or a pork roast. The first time I made this, we ate it like savages. No, seriously. It would have been hard to watch, if it weren’t so dang good. But it IS that good.
I figured four pieces per person was plenty, and under normal circumstances, it is, but what happened next was like watching the cookie monster eat with crumbs flying everywhere.
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