A Life in Food by real-life Chef Cheryl Bennett
Bourbon poached peaches are a delicious and easy dessert. Best enjoyed with friends on a warm summer evening.
Sometimes we get caught up in the everyday, letting other things go by the wayside. Our days become filled with the same routine: go to work, make dinner, wash dishes, wash clothes, clean the house, go grocery shopping, run errands, etc.
Life just seems to get in the way of having, well…. a life.
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Summertime is for enjoying time outside with friends and family, both of which are on their way to stay with me at this very moment. To get the festivities underway, I’ve made a Peach White Wine Sangria recipe. It’s light & fruity without being overly sweet.
It is quick & easy to make and because it’s made by the pitcher you aren’t stuck making drinks all night for your guests. Pitcher drinks are the best thing to make when you’re having a gathering of any kind.
This sangria goes well with any BBQ food, so if you are firing up the grill this summer, and I’m sure you are, make a pitcher or two of this easy white wine sangria recipe. It goes really well with everything from burgers to grilled chicken.
Made with peaches and plums, which are in season during the summer months, it is the perfect summer drink to enjoy on warm summer afternoons with friends and family.
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