potatoes

Idaho®Potato Breakfast Casserole

May 9, 2017

Thank you to Idaho® Potatoes for sponsoring this post. As always, all opinions are my own.

Breakfast is my favorite meal of the day. I really enjoy making a great spread and sitting around the table for a couple of hours while sipping on coffee and picking on the bountiful feast in front of me. Mother’s Day is next weekend and if I were able to spend it with my Mom, this is what I’d make for her. If you would like to solidify your position as her “favorite”, make this for her and you’ll have it in the bag for good.

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Winter Market Buddha Bowls with Potato, Quinoa and Beets

February 8, 2017

This post is sponsored by Idaho®Potatoes. All opinions are my own.

Potatoes. Everyone loves them and they are available year round. However, I’m sure you get stuck in the same potato rut like I do. You need new ideas! Well, this one is our new “Go-To”. It has tons of veggies, it’s healthy, it’s gluten-free and if you leave the egg off, it’s vegan.
We all have a piece of that or a hunk of this in the fridge just waiting to get used up in something , right? Here is the perfect way to use up a few of those ingredients that are hanging out patiently awaiting their destiny.

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Crash & Burn Potatoes

January 10, 2017

This post is sponsored by Idaho® Potatoes. All opinions are my own.

If you are looking for a new way to serve potatoes, this is it! I made these a few days ago with the intention of saving them for dinner that night. I have news for you, they didn’t survive the afternoon. We ate a few and then we ate more. We even ate them cold because they were delicious. Normally, the phrase “crash & burn” has a negative connotation to it, but not in this case. These little spuds are smashed (flattened) and roasted until super crispy then bathed in a spicy cinnamon malt vinegar sauce. Hence, the name Crash & Burn Potatoes.

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Roasted Idaho® Fingerling Potatoes with Shishito Peppers and Asian Spices

October 18, 2016

This post is sponsored by Idaho® Potatoes, all opinions are mine!

Last month, I was invited to join Idaho® Potatoes on their Harvest Tour 2016. What a privilege! I had never been to Idaho before and to be honest, I wasn’t exactly sure what to expect. I had arrived a few days before the rest of the bloggers to stay the weekend in Boise with L and her husband D. The 48 hours spent in Boise felt like twice as long because L had planned so many incredible things for us. We had the most incredible time in Boise and I seriously can’t wait to go back. If you’ve never been, GO. I know most people would think “Really?!” “Boise?!” Yes. Boise. The food was on par, we rode bikes everywhere we went and had some fantastic wines. I may have to do a follow up post on Boise, because I loved it so much. I’m sure that it had much to do with L, her outstanding itinerary and her wonderful husband who is such a love.
Onto the HARVEST TOUR!!!!

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