A Life in Food by real-life Chef Cheryl Bennett
Roasted fingerling potatoes with togarashi spice and charred shishito peppers are a tasty way to change up boring side dishes. This Asian-spiced potato dish will be a new family favorite.
This post is sponsored by Idaho® Potatoes. All opinions, photos and recipe are mine.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…
Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish. The oven does the majority of the work for you, all you have to do is flip them a couple of times. That tiny bit of effort is rewarded with the most perfectly roasted potato dish to ever grace your dinner table. This is the best of both worlds as far as potatoes go. The outside is golden and incredibly crispy, while the inside remains tender and fluffy.
This recipe for Melting Potatoes is sponsored by my friends at Idaho Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.
Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.
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Learn how to make crispy cheesy hash browns loaded with bacon and sautéed vegetables. Have you ever made hash browns that ended up a gluey mess? Never again. Make your favorite restaurant quality hash browns at home with a few foolproof tips. Easy, Cheesy Hash Browns are crispy, full of flavor and ready in under 30 minutes.
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Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky romesco sauce and lots of cheese. Perfect game day food, just in time for football parties.
This post for Patatas Bravas Hash Brown Crust Pizza is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry.
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This post for Oven Roasted Potatoes with Herbed Pecans is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry.
Idaho® Potatoes roasted until crispy then tossed with toasted, herbed pecans and a honey mustard pecan dressing. These potatoes are packed with flavor and just a little spice. This is a delicious side dish that would go beautifully with your holiday dinner.
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This post for Savory Breakfast Mashed Potato Cakes with Pecan Butter is sponsored by Idaho Potatoes. As always, all opinions, recipes and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.
A great use for leftover mashed potatoes. Creamy Idaho® Potato Cakes slicked with nutty pecan butter make a great breakfast, lunch or afternoon snack. No leftovers? No problem. A recipe for mashed potatoes is included. …
Thank you to Idaho® Potatoes for sponsoring this post. As always, all opinions are my own.
A breakfast casserole is the perfect way to handle holidays. Whether it’s Mother’s Day, Christmas, Easter or even a family reunion weekend, it is the best bang for your buck. You can feed a crowd without standing in front of the stove for hours and the best part – it can be made ahead. This last part is what seals the deal for me. Getting everything prepped beforehand so you can simply slide it into the oven and go visit with your people. I really enjoy making a great spread and sitting around the table for a couple of hours while sipping on coffee and picking on the bountiful feast in front of me. Mother’s Day is next weekend and if I were able to spend it with my Mom, this is what I’d make for her. If you would like to solidify your position as her “favorite”, make this for her and you’ll have it in the bag for good.
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This post is sponsored by Idaho®Potatoes. All opinions are my own.
Potatoes. Everyone loves them and they are available year round. However, I’m sure you get stuck in the same potato rut like I do. You need new ideas! Well, this one is our new “Go-To”. It has tons of veggies, it’s healthy, it’s gluten-free and if you leave the egg off, it’s vegan.
We all have a piece of that or a hunk of this in the fridge just waiting to get used up in something , right? Here is the perfect way to use up a few of those ingredients that are hanging out patiently awaiting their destiny.
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This post is sponsored by Idaho® Potatoes. All opinions are my own.
If you are looking for a new way to serve potatoes, this is it! I made these a few days ago with the intention of saving them for dinner that night. I have news for you, they didn’t survive the afternoon. We ate a few and then we ate more. We even ate them cold because they were delicious. Normally, the phrase “crash & burn” has a negative connotation to it, but not in this case. These little spuds are smashed (flattened) and roasted until super crispy then bathed in a spicy cinnamon malt vinegar sauce. Hence, the name Crash & Burn Potatoes.
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