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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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potatoes

Duck Fat Roasted Fingerling Potato Recipe

October 28, 2020

Looking for an easy fingerling potato recipe that’ll knock your socks off? These duck fat roasted potatoes are a game-changer. Like my melting potatoes, they are easy enough for busy weeknights, yet perfect for special occasions or holidays.

duck fat fingerling potato recipe on white plate with herbs

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: duck fat potatoes, fingerling potato recipe, fingerling potatoes, potatoes

Vegan vegetable cake with grilled potatoes

June 2, 2020

This savory vegan vegetable cake made with grilled potato wedges and frozen veggies is a quick and easy side dish.

vegan vegetable cakes on white platter

You could also put out a tray of these vegetable cakes with dipping sauce for a tasty appetizer!

This recipe is sponsored by my friends at Idaho Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Appetizer, Side Dish Tagged With: appetizer, Idaho potato cake, potato cakes vegan, potatoes, savoury potato cakes, side dish, vegan, vegan potato cakes, vegan savory cake, vegan vegetable cake, vegan vegetable patties, vegetable potato cake, veggie potato cakes

How to Make Melting Potatoes with Garlic

September 24, 2019

Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish. The oven does the majority of the work for you, all you have to do is flip them a couple of times. That tiny bit of effort is rewarded with the most perfectly roasted potato dish to ever grace your dinner table. I love serving these with this Beef Tenderloin Roast for special occasions.

This is the best of both worlds as far as potatoes go. Just like my Cajun grilled potato wedges, the outside is golden and incredibly crispy, while the inside remains tender and fluffy.

Melting Potatoes on white platter

melting potatoes with garlic and herbs

This recipe for Melting Potatoes is sponsored by my friends at Idaho Potato.  I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.

Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Side Dish Tagged With: #IdahoPotatoes, cooking, dinner, dinner ideas, easy recipe, gluten free, healthy, how to, Idaho Potato, melting potatoes, menu plan, potato, potatoes, recipes, side dish, sides, Vegetable, vegetarian

Roasted Fingerling Potatoes with Shishitos

August 8, 2019

Roasted fingerling potatoes with togarashi spice and charred shishito peppers are a tasty way to change up boring side dishes. This Asian-spiced potato dish will be a new family favorite.

roasted fingerling potatoes with shishito peppers on white platter with herbsThis post is sponsored by Idaho® Potatoes.  All opinions, photos and recipe are mine.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…

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Filed Under: Side Dish, Vegetable Tagged With: butter, cooking, dinner, dinner ideas, easy recipe, Food, ginger, gluten free, healthy, how to, Idaho Potato, Japanese, peppers, potatoes, recipes, roasted, shichimi togarashi, shishito, spices, togarashi, vegan, vegetarian, weeknight cooking, weeknight dinner

How to Make Crispy Cheesy Hash Browns

February 26, 2018

How to Make Crispy Cheesy Hash Browns
Learn how to make crispy cheesy hash browns loaded with bacon and sautéed vegetables.  Have you ever made hash browns that ended up a gluey mess?  Never again.  Make your favorite restaurant quality hash browns at home with a few foolproof tips.   Easy, Cheesy Hash Browns are crispy, full of flavor and ready in under 30 minutes.

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Filed Under: Breakfast Tagged With: breakfast, brunch, comfort food, Father's Day, hash browns, holidays, Mother's Day, potatoes, weekend food

Patatas Bravas Hash Brown Crust Pizza

January 8, 2018

Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky romesco sauce and lots of cheese.  Perfect game day food, just in time for football parties.

Patatas Bravas Hash Brown Crust Pizza

Hash Brown Crust Pizza

This post for Patatas Bravas Hash Brown Crust Pizza is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry. 

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Filed Under: Dinner Tagged With: Football, game day, gluten free, gluten free crust, gluten-free pizza, hash brown crust, hash brown crust pizza, hash browns, patatas bravas, pizza, potatoes, Spanish, Super Bowl

Oven Roasted Potatoes, Herbed Pecans and Honey Mustard Pecan Dressing

December 11, 2017

Oven Roasted Potatoes with Herbed Pecans | Pook's Pantry

Oven Roasted Potatoes

This post for Oven Roasted Potatoes with Herbed Pecans is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry.

Idaho® Potatoes roasted until crispy then tossed with toasted, herbed pecans and a honey mustard pecan dressing. These potatoes are packed with flavor and just a little spice.  This is a delicious side dish that would go beautifully with your holiday dinner.

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Filed Under: Side Dish Tagged With: Christmas, dressing, holidays, honey, nuts, pecans, potato, potatoes, sides, Vegetable

Savory Breakfast Mashed Potato Cakes

November 13, 2017

This post for Savory Breakfast Mashed Potato Cakes with Pecan Butter is sponsored by Idaho Potatoes.  As always, all opinions, recipes and photos are my own.  Thank you for supporting the brands that support Pook’s Pantry.

Potato Cakes with Pecan Butter | Pook's Pantry

A great use for leftover mashed potatoes. Creamy Idaho® Potato Cakes slicked with nutty pecan butter make a great breakfast, lunch or afternoon snack. No leftovers? No problem. A recipe for mashed potatoes is included. …

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Filed Under: Side Dish Tagged With: Idaho Potato, leftovers, mashed potato, potatoes, sides, Thanksgiving

Sausage and Potato Breakfast Casserole

May 9, 2017

A breakfast casserole is the perfect way to handle holidays. Whether it’s Mother’s Day, Christmas, Easter or even a family reunion weekend, it is the best bang for your buck. You can feed a crowd without standing in front of the stove for hours and the best part – it can be made ahead.

This last part is what seals the deal for me – getting everything prepared beforehand so you can simply slide it into the oven and go visit with your people.

Breakfast Casserole slice on plate with fork

Breakfast Casserole

Thank you to Idaho® Potatoes for sponsoring this post.   As always, all opinions are my own.

I really enjoy making a great spread and sitting around the table for a couple of hours while sipping on coffee and picking on the bountiful feast in front of me. Mother’s Day is next weekend and if I were able to spend it with my Mom, this is what I’d make for her.   If you would like to solidify your position as her “favorite”, make this for her and you’ll have it in the bag for good.

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Filed Under: Breakfast Tagged With: bread, breakfast, brunch, casserole, cheese, Idaho Potato, make ahead meals, Mother's Day, potatoes

Winter Market Buddha Bowls with Potato, Quinoa and Beets

February 8, 2017

Winter Market Bowl Idaho Potato - Pook's Pantry
This post is sponsored by Idaho®Potatoes. All opinions are my own.

Potatoes.  Everyone loves them and they are available year round.  However, I’m sure you get stuck in the same potato rut like I do.  You need new ideas!  Well, this one is our new “Go-To”.  It has tons of veggies, it’s healthy, it’s gluten-free and if you leave the egg off, it’s vegan.
We all have a piece of that or a hunk of this in the fridge just waiting to get used up in something , right?  Here is the perfect way to use up a few of those ingredients that are hanging out patiently awaiting their destiny.

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Filed Under: Dinner, Fall, Salads, Vegetable, Winter Tagged With: #putaneggonit, beets, carrots, egg, Idaho Potato, potato, potatoes, salad, spinach, Vegetable, vegetables, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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