Ratatouille is one of those dishes that people don’t make often enough. This easy ratatouille recipe celebrates vegetables and can be eaten on its own, with beans, pasta, on crostini or even as a side dish, much like my eggplant caponata recipe.

If you find yourself overrun with tomatoes, zucchini and peppers, this is the recipe for you. It utilizes all of the wonderful produce of summer in a healthy vegetarian dish that is absolutely delicious.

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