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A Life in Food by real-life Chef Cheryl Bennett

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ratatouille

Easy Ratatouille Recipe

July 19, 2012

Ratatouille is one of those dishes that people don’t make often enough. This easy ratatouille recipe celebrates vegetables and can be eaten on its own, with beans, pasta, on crostini or even as a side dish, much like my eggplant caponata recipe.

ratatouille in red pot

If you find yourself overrun with tomatoes, zucchini and peppers, this is the recipe for you. It utilizes all of the wonderful produce of summer in a healthy vegetarian dish that is absolutely delicious.  

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: vegan Tagged With: dinner, ratatouille, vegetarian, vegetarian recipes

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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