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A Life in Food by real-life Chef Cheryl Bennett

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Roasted Fingerling Potatoes with Shishitos

August 8, 2019

Roasted fingerling potatoes with togarashi spice and charred shishito peppers are a tasty way to change up boring side dishes. This Asian-spiced potato dish will be a new family favorite.

roasted fingerling potatoes with shishito peppers on white platter with herbsThis post is sponsored by Idaho® Potatoes.  All opinions, photos and recipe are mine.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…

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Filed Under: Side Dish, Vegetable Tagged With: butter, cooking, dinner, dinner ideas, easy recipe, Food, ginger, gluten free, healthy, how to, Idaho Potato, Japanese, peppers, potatoes, recipes, roasted, shichimi togarashi, shishito, spices, togarashi, vegan, vegetarian, weeknight cooking, weeknight dinner

Roasted Curried Cauliflower with Golden Raisins

March 24, 2019

Curried cauliflower with golden raisins and ginger is a great side for chicken or steak, like this espresso bourbon steak, but it can stand on its own as  a meatless meal. Vegetable sides don’t have to be boring or bland. Roasting cauliflower brings out its sweetness while the curry gives it a little kick and a lot of flavor.

A little spice can go a long way. For example – curry powder. Oven roasted curry cauliflower is a side that you will make again and again.

Curried Cauliflower with Golden Raisins and Ginger in white bowl

Curried Cauliflower Salad

We are eating more vegetables these days. Also, we are eating healthier. At least, we are trying to eat healthier (when I’m not eating cookies). I love vegetables, I honestly prefer them over meat most of the time. However, they can be boring if you don’t jazz them up sometimes. This roasted cauliflower side dish has earned a spot in the regular rotation.

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Filed Under: Vegetable Tagged With: cauliflower, cooking, curried cauliflower, curry, dinner, dinner ideas, easy recipe, Food, gluten free, grain free, healthy, how to, keto, make ahead meals, recipes, roasted, vegan, Vegetable, vegetarian, weeknight cooking

Roasted Chicken and Vegetable Sheet Pan Supper

February 28, 2017

Sheet Pan Supper – Chicken and vegetables roasted all together on one pan for a super easy dinner with minimal cleanup.  Meals like this are a lifesaver during hectic evenings when you need to get dinner on the table without a lot of effort. 

Also known as “clean out the fridge dinners” around here.  You know how it goes, you’re running around trying to get everything done, making sure you have clean clothes, the dog is staring at you like “Um, hello… Could I get some food down here too?”.  You open the fridge to find some carrots, peppers and maybe a few other veggies.  Onions, potatoes and tomatoes are always on hand, so you are halfway home.  If you don’t eat meat, or if it’s a “meatless Monday”, you’re done.  Otherwise, a couple of chicken breasts thrown on with the veggies and some seasoning makes this a slam dunk in record time. The most time consuming part of this is chopping the vegetables.  If I know that I’m facing a busy week, I chop veggies ahead of time and store them in the fridge.  

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Filed Under: Beef/Pork/Poultry, Dinner, Fall, One Pot Meals, Spring, Vegetable, Winter Tagged With: chicken, cooking, dairy-free, easy, fast, gluten free, healthy, quick, roasted, sheet pan, vegetables

Roasted Red Flannel Hash with Country Sausage

December 13, 2016

a-roasted-red-flannel-hash-1-2

This week, we have a very special guest post!  You all know her as Pastry Chef Online, but she is my “Sissy”.  She is like family to me. If I could choose a sister, it would be her.  We met years ago and it was an instant kinship.  She is a talented pastry chef, a great friend and a generous, kind and compassionate person.  I am lucky to call her friend and we are all lucky that she has made us Red Flannel Hash with Country Sausage!  

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Filed Under: Beef/Pork/Poultry, Breakfast, Dinner, Fall, Make Ahead Meals, Vegetable, Winter Tagged With: beets, breakfast, country, flannel, hash, potato, red, roasted, sausage, sweet potato

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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