Traditional niçoise salad gets a makeover in this easy, one pan baked salmon salad.
Oven-roasted salmon, potatoes, beans and tomatoes are piled into a bowl and topped with cooked eggs and olives for a quick and delicious meal.
Roasting the fish results in a moist, perfectly cooked protein, like this honey chipotle salmon. Plus, it frees up the stovetop so you can cook the eggs for this salad, or other veggies to go with your dinner.
I really like this recipe for meal prepping too. It makes a great lunch for the workweek, whether you are going into the office or working from home.
This post is sponsored by Sprouts Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
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