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A Life in Food by real-life Chef Cheryl Bennett

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salad

Shrimp & Slaw

April 9, 2015

shrimpRecently I posed a question on the Facebook page asking what people wanted to see and one of the requests was “a meal that can be made in about 30 minutes, when I get home from work”.   I get it,  life is crazy busy and the last thing most people (most sane people) want to do after coming home from work is stand in front of a stove for any length of time.

This is a meal I made for a client of mine and it took well under 30 minutes to make, she loved it and requested I make it again.  I probably need to get in the habit of sharing what I cook for clients…

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Filed Under: Seafood Tagged With: healthy, nuts, salad, seafood, shrimp, Vegetable

Homemade Herb Vinaigrette Salad Dressing

April 20, 2012

homemade herb vinaigrette

Homemade herb vinaigrette is one of the easiest things to make. If you are not confident in the kitchen, this is a great place to start getting your feet wet. A handful of ingredients and 5 minutes is all it takes to make something delicious.

Now that Spring is in full swing and the Farmer’s Markets are replete with the good stuff, it’s time to start putting those veggies back into the rotation.

Some people tend to look at salads as the obligatory precursor to the main event.  Granted, if someone serves you a bowl of pre-cut lettuce and gloppy dressing, it is barely even that.  However, with a little creativity and a blender you can make something that is beautiful, delicious, good for you and even those that tend to resist eating “rabbit food” may even get on board.

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Filed Under: Condiment Tagged With: dressing, fruit, herb vinaigrette, homemade herb vinaigrette, how to make vinaigrette, salad, salad dressing, Vegetable, vinaigrette recipe

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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