A Life in Food by real-life Chef Cheryl Bennett
This fast and easy citrus pomegranate salsa is a delicious, tart-sweet topper for everything from lamb or chicken to toasted pita or tortilla chips. At only 96 calories per serving, this is a tasty treat that you don’t have to feel guilty about! Pomegranates and citrus fruit are both in season during the winter months, so take advantage of it and make this citrus pomegranate salsa this weekend.
…
It’s grilling season again and I want to share this pork burger recipe with you! If you’ve been around here awhile, you know my deep-seated love for all things pork and that love extends to pork burgers. I wanted to create something that reminded me of pork tacos. It had to have some heat, a vinegary bite from pickles, and the creaminess of avocado that you find it good tacos. It has all that and mixed with the juicy pork burger, it is absolutely delicious. I think I nailed it.
To quench your desire for all things burger, my newest creation is a Middle Eastern Lamb Burger with Tahini Yogurt sauce. It is simple, but so full of flavor!
…
As many of you are fully aware, I have an exploding tomato population. I went a bit “Little House on the Prairie” thinking I needed to sow all my seeds to get me through the long, hard winter on the farm apparently. Well, now… I am reaping what I have sown. PUN. FULLY. INTENDED.
It’s mass chaos back there. I think the tomatoes get together in some sort of secret society at night while I’m sleeping, plotting to overthrow me. One day I may wake up to them all crouched down waiting to pounce (think: Lord of the Flies). OK, clearly I’ve gone off on a tangent……