This savory vegan vegetable cake made with grilled potato wedges and frozen veggies is a quick and easy side dish.
You could also put out a tray of these vegetable cakes with dipping sauce for a tasty appetizer!
This recipe is sponsored by my friends at Idaho Potato. I am so pleased to work with them. As always, all opinions, recipe and photos are my own. Thank you for supporting the brands that support Pook’s Pantry.
If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…